Stop sacrificing throughput for sanitation. This high-temperature conveyor dishwasher delivers consistent thermal sanitization at restaurant pace while maintaining controllable energy use and robust uptime for busy kitchens and institutional dishrooms. Designed for continuous loads, the unit supports steady cycles that match peak service demands without compromising cleaning or safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and close water supply. Remove and empty scrap trays; clean with warm, soapy water and a non-abrasive pad. Flush conveyor and run a rinse cycle with detergent per manufacturer instructions. Descale tank and coils monthly; wipe stainless steel panels with a mild cleaner and soft cloth. Inspect door seals and replace worn parts. Clean scrapper blades and filters daily to prevent grease buildup, reduce fire risk, and ensure CSA/NSF compliance.#@@#Additional Info#@#Stero ER94S high-temp conveyor dishwasher delivers 225–286 racks/hour with a 30" power scrapper, three-tank design, 2 HP wash and rinse, 1 HP scrapper, and 1/4 HP conveyor motor.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitation. This high-temperature conveyor dishwasher delivers consistent thermal sanitization at restaurant pace while maintaining controllable energy use and robust uptime for busy kitchens and institutional dishrooms. Designed for continuous loads, the unit supports steady cycles that match peak service demands without compromising cleaning or safety.
#@@# Tank Capacity#@#
Engineered with three wash tanks and powered tank heaters, the system reaches and holds high-temperature wash parameters required for thermal sanitization. Operators will maintain required temperatures while processing 225 to 286 racks per hour to meet peak service volumes effectively.
#@@# Power Wash System#@#
A 2 HP recirculated power wash provides sustained mechanical action to remove food soils from plates and trays. Facilities can shorten manual pre-scrape time and reduce repeat cycles because the wash delivers consistent agitation and detergent distribution.
#@@# Power Rinse Assembly#@#
A dedicated 2 HP recirculated power rinse supplies high-pressure fresh water rinse to complete the sanitation cycle. Staff achieve reliable rinse results that minimize spotting and ensure compliance with health codes.
#@@# Conveyor Drive#@#
The conveyor uses a 1/4 HP motor sized for continuous feed operations and precise speed control. Managers can adjust throughput rates to match kitchen flow while preserving contact time for wash and rinse stages.
#@@# Heavy-Duty Scrapper#@#
An integrated 30-inch power scrapper driven by a 1 HP motor removes bulk debris before washing, reducing clogging and extending pump longevity. Maintenance teams experience fewer service interventions and lower wear on filtration components.
#@@# Construction and Compliance#@#
Built with stainless steel front, tank, and hood, the unit resists corrosion in commercial environments and meets NSF and cULus certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily inspection of wash and rinse manifolds, removing scale and debris for consistent spray patterns. Drain and flush tanks weekly; refill with approved chemicals to the specified concentration and record measurements. Clean the 30" power scrapper and conveyor track after each shift to prevent jams. Descale heating elements monthly and test thermostat accuracy. Lubricate conveyor bearings per Stero recommendations and verify electrical connections at 208 volts before operation.