Built for continuous service in institutional kitchens, this high-temp conveyor dishwasher combines heavy-duty wash power with efficient throughput to keep pace during peak periods. It handles over 225 racks per hour and features a 22-inch power scrapper to remove soils before washing, ensuring consistent sanitation without manual presoak steps. The unit operates on 208 volts and meets ENERGY STAR and NSF criteria, providing reliable performance and code-compliant results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power before servicing the Stero ER86S. Remove racks and scrape heavy soils with the 22" power scrapper. Flush the conveyor channel, then circulate detergent at the specified tank temperature. Brush the tank interior and hood with non-abrasive cleaner; drain and flush. Clean wash and rinse nozzles, rinse manifold, and condenser coils. Inspect door seals and conveyor for wear. Refill and run an empty sanitize cycle to verify temps and operation.#@@#Additional Info#@#The Stero ER86S high-temp conveyor dishwasher processes 225–286 racks per hour. It features a 22" power scrapper, 2 HP wash and rinse, and 1 HP scrapper.#@@#General Info#@#Description #@#
Built for continuous service in institutional kitchens, this high-temp conveyor dishwasher combines heavy-duty wash power with efficient throughput to keep pace during peak periods. It handles over 225 racks per hour and features a 22-inch power scrapper to remove soils before washing, ensuring consistent sanitation without manual presoak steps. The unit operates on 208 volts and meets ENERGY STAR and NSF criteria, providing reliable performance and code-compliant results.
#@@# Power Scrapper#@#
The integrated 22-inch scrapper effectively removes dense soil and debris before racks enter the wash cycle, minimizing rewash and labor associated with manual scraping. Operators spend less time on prewash tasks, while incoming racks present with lower gross soil loads, extending cycle integrity.
#@@# High-Temp Sanitization#@#
The machine utilizes a high-temperature tank and fresh water rinse to achieve thermal sanitization that complies with commercial standards and NSF requirements. Management maintains HACCP-compliant dish cycles while avoiding chemical sanitizer handling when the steam rinse meets regulatory temperature thresholds.
#@@# Wash And Rinse Motors#@#
The dishwasher employs a 2 HP recirculated power wash and a 2 HP recirculated power rinse to generate sustained flow and pressure throughout the conveyor path. Kitchen staff experience consistent soil removal across rinse profiles, enabling reliable cleaning across various load types.
#@@# Conveyor Throughput#@#
The conveyor design supports 225 to 286 racks per hour, allowing operations to scale during meal periods without bottlenecking ware return. Supervisors can confidently allocate staff because the unit sustains high-volume cycles while maintaining wash quality.
#@@# Stainless Steel Construction#@#
The full stainless steel front, tank, and hood resist corrosion and simplify sanitation during shift turnover and nightly cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect wash and rinse nozzles weekly and remove scale or debris to maintain flow and sanitization. Flush conveyor and power scrapper daily; disassemble scrapper hardware and rinse with potable water before reassembly. Monitor tank temperature and verify controls; calibrate thermostats monthly to meet high temp sanitization. Lubricate bearings and conveyor chains per manufacturer schedule, replace worn seals promptly. Document maintenance and retain CSA and NSF inspection records.