Stop sacrificing throughput for sanitation. This high-temp conveyor dishwasher with a 22-inch power scrapper drives consistent cleaning cycles while maintaining aggressive heat sanitation, enabling kitchens to meet strict health standards without slowing service. Designed for high-volume operations, the unit processes up to 223 racks per hour and integrates energy-saving features to reduce utility costs and operational interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and lock out power. Remove racks; scrape debris from conveyors and 22" scrapper. Drain tank and flush with water. Mix mild alkaline detergent per manufacturer ratio and circulate through wash tank; brush seams and stainless steel panels. Rinse with clean water and sanitize at high-temp per CSA or NSF guidelines. Clean condenser coils and vents. Inspect seals and fasteners; tighten or replace as needed. Allow to dry fully before restoring power.#@@#Additional Info#@#Stero's ER66S high-temp conveyor dishwasher operates at 208 volts and 60 Hz, delivers 202–224 racks per hour, uses a 2 HP wash and 1 HP scrapper, features stainless steel construction, and includes auto fill and a shutdown timer.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitation. This high-temp conveyor dishwasher with a 22-inch power scrapper drives consistent cleaning cycles while maintaining aggressive heat sanitation, enabling kitchens to meet strict health standards without slowing service. Designed for high-volume operations, the unit processes up to 223 racks per hour and integrates energy-saving features to reduce utility costs and operational interruptions.
#@@# Conveyor Capacity#@#
The conveyor design handles 202 to 224 racks per hour, enabling continuous dish flow during peak service periods. Operators achieve predictable turnaround times and maintain plating pace in cafeterias, hospitals, and large full-service kitchens.
#@@# Power Scrapper#@#
The 22-inch power scrapper combines a 1 HP recirculated motor with robust scraping action to remove soils before washing. Staff reduce pre-soak labor and extend wash cycle life by minimizing debris load on wash jets.
#@@# Wash Pump Power#@#
The system employs a 2 HP recirculated power wash pump that delivers sustained spray force for heavy soils. Managers obtain repeatable cleaning performance across glassware, utensils, and prep pans, decreasing rewash incidents.
#@@# High Temperature Sanitation#@#
High-temp operation brings tank water to specification and supports thermal sanitation protocols required by regulatory agencies. Facilities meet NSF hot-water sanitization criteria while reducing reliance on chemical sanitizers.
#@@# Construction Durability#@#
Stainless steel front panel and internal components resist corrosion in continuous wet environments, supporting long service life under commercial duty. Maintenance teams inspect and service accessible components quickly, lowering downtime.
#@@# Energy And Safety#@#
ENERGY STAR qualification and cULus certification indicate efficient operation and electrical safety under 208 volts, 60 Hz, 3-phase service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Stero ER66S conveyor dishwasher daily for leaks and loose fasteners; tighten hardware and replace worn seals. Flush wash and rinse tanks weekly; remove scale with approved descaler. Clean 22" power scrapper screens and hoppers after each shift to prevent buildup. Sanitize conveyor chain and guide rails with food-safe sanitizer per NSF guidelines. Verify boiler and tank thermostats monthly and calibrate for high-temp cycles.