Built for high-volume kitchens where consistency and throughput determine profit, this convection steamer delivers rapid, repeatable results without the footprint of a boiler. Operators gain uniform steam distribution across six 12 in x 20 in pans while relying on a 60,000 BTU natural gas system that sustains continuous cycles. Facility managers appreciate the stainless steel counter design that resists corrosion and makes daily sanitation predictable and efficient.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool completely before cleaning. Remove pans and wipe chambers with a mild detergent and warm water; rinse and dry. Clean door gaskets and hinges with a soft cloth to maintain seals. Degrease vents and exterior with non-abrasive cleaner to prevent fire risks. Vacuum condenser coils and accessible gas connections monthly to improve efficiency and avoid breakdowns. Sanitize food-contact surfaces to remove bacteria and meet CSA inspection standards.#@@#Additional Info#@#Sterling Manufacturing's SPG-6 MF NG SCA convection steamer offers 60,000 BTU of natural gas heat, holds six 12" x 20" pans, and runs boilerless on 115v, 5 amps, 1-Ph power; its stainless steel build and 26.5" width suit heavy foodservice use.#@@#General Info#@#Description #@#
Built for high-volume kitchens where consistency and throughput determine profit, this convection steamer delivers rapid, repeatable results without the footprint of a boiler. Operators gain uniform steam distribution across six 12 in x 20 in pans while relying on a 60,000 BTU natural gas system that sustains continuous cycles. Facility managers appreciate the stainless steel counter design that resists corrosion and makes daily sanitation predictable and efficient.
#@@# Large Capacity#@#
Design accommodates six full-size 12 in x 20 in pans to maximize cook yields per cycle. Teams can stage multiple menu items simultaneously, reducing batch changeovers and balancing service flow effectively.
#@@# High Heat Output#@#
Unit produces 60,000 BTU through a natural gas supply to sustain heavy-duty steam production for extended service periods. Chefs maintain target cook profiles even during peak volume without extended recovery times, ensuring efficiency.
#@@# Boilerless Operation#@#
Boilerless steam generation eliminates boiler maintenance and reduces scale management tasks. Technicians perform fewer preventative steps while operators experience faster startup and shutdown routines, enhancing overall productivity.
#@@# Countertop Footprint#@#
Compact 26.5-inch width and countertop style enable placement on existing stainless work surfaces or service lines. Managers free floor space for other equipment and streamline kitchen layout without sacrificing capacity or functionality.
#@@# Durable Construction#@#
Stainless steel exterior and heavy-gauge components withstand commercial kitchen demands and simplify cleaning cycles. Maintenance staff access panels and service points without complex disassembly, minimizing downtime and enhancing operational efficiency.
#@@# Electrical Efficiency#@#
Unit draws 5 amps at 115v, 60 hertz, single phase for electrical controls while relying on natural gas for primary heat, limiting electrical infrastructure needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SPG-6 MF NG SCA Convection Steamer.#@@#Maintenance Guide#@#Inspect the steamer daily for scale or residue. Descale with a manufacturer-approved solution every 30 service hours to maintain heat transfer. Lubricate door hinges monthly with food-grade lubricant and tighten fasteners to torque specifications. Verify gas connections and test for leaks after service using a soapy solution and calibrated leak detector. Flush the drain and clean the trap weekly to prevent clogs. Replace worn gaskets and check CSA-listed valves during inspections.
