Built to sustain continuous service, this electric boilerless convection steamer delivers consistent steam production and rapid cook cycles for high-volume kitchens. Designed for countertop installation, it accommodates six 12" x 20" pans and operates at 240 volts with 14,400 Watts to maintain steady output under heavy loads. Foodservice teams will appreciate the unit's CSA and NSF certifications, along with its compatibility with three-phase power for reliable integration into commercial electrical systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooldown. Remove pans and wash with warm, soapy water; rinse and dry. Wipe chamber and door gaskets with a mild detergent; avoid abrasive pads. Clean drain and strainer weekly to prevent clogs. Descale steam channels monthly using a manufacturer-approved descaler; flush with fresh water. Vacuum condenser coils and vents quarterly to maintain efficiency. Inspect seals and replace when worn to prevent leaks and failures.#@@#Additional Info#@#Sterling Manufacturing’s SP240-14-3-MF SCA 26.5" stainless steel electric boilerless convection steamer operates at 240v, 14,400 watts, and 34.64 amps.#@@#General Info#@#Description #@#
Built to sustain continuous service, this electric boilerless convection steamer delivers consistent steam production and rapid cook cycles for high-volume kitchens. Designed for countertop installation, it accommodates six 12" x 20" pans and operates at 240 volts with 14,400 Watts to maintain steady output under heavy loads. Foodservice teams will appreciate the unit's CSA and NSF certifications, along with its compatibility with three-phase power for reliable integration into commercial electrical systems.
#@@# Pan Capacity#@#
The unit holds six full-size 12" x 20" pans, enabling large batch cooking without repeated reloads. Operators will reduce cycle interruptions and maintain menu throughput by staging multiple product runs in one load.
#@@# Boilerless Operation#@#
This convection steamer utilizes a boilerless steam source, eliminating the need for a separate boiler and shortening startup time. Kitchen staff will save floor space and speed up service because the system generates steam on demand, minimizing preheat delays.
#@@# Electrical Performance#@#
The steamer draws 34.64 amps on a 240-volt, three-phase supply and delivers 14,400 Watts of power for consistent temperature control. Engineers will note the NEMA 15-50P configuration for straightforward electrical connection and predictable load planning.
#@@# Construction Materials#@#
Fabricated from stainless steel, the cabinet withstands frequent cleaning and resists corrosion in commercial environments. Maintenance teams will complete sanitation tasks quickly using common cleaners while preserving structural integrity.
#@@# Certifications and Efficiency#@#
The unit carries CSA, NSF, and ENERGY STAR recognitions, demonstrating compliance and improved energy performance. Procurement specialists will lower operating costs and meet institutional safety requirements with verified testing credentials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP240-14-3-MF SCA Convection Steamer.#@@#Maintenance Guide#@#Inspect gasket seals weekly; replace any with cracks for airtight closure and steam performance. Flush the boilerless reservoir daily and descale with an approved solution every 30 days to prevent mineral buildup. Clean chamber surfaces after each shift with nonabrasive detergent and soft cloth; sanitize trays and racks in high-temperature dishwasher cycles. Verify NEMA 15-50P connection and tighten terminals monthly.
