Stop sacrificing throughput for consistency. This countertop convection steamer delivers controlled steam cooking for high-volume kitchens that demand repeatable results and minimal labor. Designed for electric connection and rapid recovery, it supports sustained service without reliance on an external boiler.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and let it cool. Remove pans and wash with warm, soapy water; scrub racks and drains. Wipe the interior with a mild detergent, then rinse and dry completely. Clean the door gasket and exterior with a non-abrasive cleaner. Vacuum the condenser and vents weekly to remove grease and dust. Descale the chamber monthly per manufacturer instructions to prevent mineral buildup. Keep records for CSA and inspection compliance.#@@#Additional Info#@#Sterling Manufacturing's SP240-14-3-MF SBU 26.5" electric boilerless convection steamer operates at 240 volts, 14,400 watts, and 34.64 amps.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This countertop convection steamer delivers controlled steam cooking for high-volume kitchens that demand repeatable results and minimal labor. Designed for electric connection and rapid recovery, it supports sustained service without reliance on an external boiler.
#@@# Capacity Flexibility#@#
This unit accepts six 12" x 20" pans, enabling simultaneous steaming of multiple product lines for peak service. Operators can stage proteins, vegetables, and grains together to reduce cycle count and increase output per hour.
#@@# Boilerless Operation#@#
The boilerless design provides on-demand steam without a separate boiler room, eliminating plumbing complexity and reducing installation time. Facilities maintain steam generation within the cabinet, simplifying maintenance and lowering utility routing needs.
#@@# Electrical Performance#@#
Rated at 14,400 Watts and configured for 240 volts, 60 Hz, 3-Ph operation, the steamer supplies rapid heat-up and consistent steam density across cycles. Kitchen engineers can size electrical service using the 34.64 amp draw and NEMA 15-50P plug specification for straightforward hookup.
#@@# Construction Durability#@#
Constructed with stainless-steel exterior and interior surfaces, the unit resists corrosion in continuous wet environments and withstands daily cleaning protocols. Staff can clean contact surfaces quickly, extending service life and preserving sanitary conditions.
#@@# Capacity Controls#@#
Integrated convection steam controls regulate time and steam intensity to produce repeatable cooking results across batches. Chefs can program consistent cycles to meet nutritional guidelines and portion standards in institutional settings.
#@@# Certification and Efficiency#@#
This model carries CSA and NSF certifications and meets ENERGY STAR criteria, supporting regulatory compliance and demonstrating energy-conscious performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP240-14-3-MF SBU Convection Steamer.#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any cracked or torn seals to maintain steam containment. Drain and descale the reservoir after daily service; use a manufacturer-approved descaler to prevent mineral buildup. Clean interior surfaces with a mild, nonabrasive detergent and rinse thoroughly to avoid residues. Verify electrical connections and tightness of terminals monthly; record amp draw to detect anomalies. Calibrate controls quarterly for consistent cook results.
