Stop trading speed for consistency. This commercial convection steamer delivers rapid, repeatable steam cooking with precise control and a long runtime, enabling continuous service in busy kitchens. Facility managers and chefs will appreciate the combination of a compact countertop footprint and durable stainless steel construction engineered for daily professional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and let it cool. Remove pans and wipe interiors with a mild detergent and soft cloth. Clean door seals and vents to remove grease and debris. Flush water lines per instructions and descale if needed. Vacuum condenser and coils weekly for efficiency. Inspect the electrical cord and NEMA L6-30P plug for wear. Dry all surfaces completely before reconnecting power. Regular cleaning prevents bacteria, fires, and costly breakdowns.#@@#Additional Info#@#Sterling Manufacturing’s SP208-6-1-MF SBU convection steamer has a six 12" x 20" pan capacity in a stainless steel, boilerless design. It operates at 208 volts, 29.95 amps, and 6,230 watts; CSA, NSF, and CUL certifications ensure safe commercial use.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This commercial convection steamer delivers rapid, repeatable steam cooking with precise control and a long runtime, enabling continuous service in busy kitchens. Facility managers and chefs will appreciate the combination of a compact countertop footprint and durable stainless steel construction engineered for daily professional use.
"Pan Capacity"
This unit holds six 12" x 20" pans, supporting batch production for cafeterias, hospitals, and catering operations. Operators can stage multiple menu items simultaneously to maintain steady throughput during peak periods.
"Boilerless Operation"
The boilerless design eliminates a separate steam boiler while generating controlled steam on demand, reducing the footprint and simplifying installation. Technicians find maintenance tasks more direct because the steam system avoids boiler-specific components.
"Electrical Performance"
The steamer operates on 208 volts, draws 29.95 amps, and consumes 6,230 watts, matching common commercial electrical infrastructures. Engineers can plan circuits precisely and specify the NEMA L6-30P plug for consistent power connections.
"Construction Durability"
Builders fabricate the cabinet and chamber from stainless steel to resist corrosion and withstand high-volume service. Kitchen staff notice consistent surface integrity during routine cleaning and heavy use.
"Operational Controls"
The control system provides convection steam profiles that maintain temperature uniformity across the compartment for even cooking. Chefs achieve repeatable results without extensive manual intervention.
"Certifications And Compliance"
Certifications include CSA and NSF, and the unit meets energy efficiency criteria indicated by ENERGY STAR listing. Procurement teams gain assurance that the unit aligns with regulatory requirements and facility sustainability goals.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP208-6-1-MF SBU Convection Steamer.#@@#Maintenance Guide#@#Inspect seals weekly and replace worn gaskets to maintain consistent steam containment. Schedule descaling every 90 days using a diluted citric acid solution to prevent mineral buildup in the boilerless system. Clean interior chamber and pan trays after each service shift with approved stainless steel cleaner and nonabrasive cloths. Verify electrical connections and NEMA L6-30P receptacle integrity monthly. Calibrate controls and test safety interlocks quarterly to ensure reliable operation.
