Stop sacrificing throughput for consistency. This convection steamer delivers precise, repeatable steam profiles while supporting high-volume service cycles, enabling kitchens to maintain menu quality across long shifts. Designed for institutions and foodservice operators, this electric countertop unit provides controlled steam without a boiler, reducing maintenance tasks and simplifying installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the steamer before cleaning. Remove pans and wash with warm, soapy water; rinse and dry. Wipe interior chamber with a mild detergent and soft cloth to remove food residue and scale. Clean door gaskets and vents to prevent steam leaks and fire risk. Vacuum condenser and coils monthly to improve efficiency and lower energy use. Inspect seals and replace worn parts to avoid breakdowns and ensure CSA and NSF compliance. Repeat daily for high-volume service.#@@#Additional Info#@#Sterling Manufacturing SP208-6-1-MF DBL is a 12-pan, stainless steel, boilerless convection steamer.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This convection steamer delivers precise, repeatable steam profiles while supporting high-volume service cycles, enabling kitchens to maintain menu quality across long shifts. Designed for institutions and foodservice operators, this electric countertop unit provides controlled steam without a boiler, reducing maintenance tasks and simplifying installation.
#@@# Pan Capacity#@#
The unit accepts twelve 12" x 20" pans, enabling continuous production for large-volume operations. Operators can stage multiple pans for staggered cook cycles, increasing output without increasing footprint.
#@@# Boilerless Operation#@#
The boilerless design provides direct steam generation, reducing downtime from scale buildup and eliminating the need for external boiler hookups. Technicians can perform service with fewer specialized parts, simplifying preventive maintenance planning.
#@@# Electrical Performance#@#
The steamer runs on 208v single-phase power at 6230 watts and 29.95 amps, supporting stable steam delivery under heavy loads. Facilities planners can size electrical circuits confidently and select the NEMA L6-30P connector for compliant installation.
#@@# Construction Materials#@#
Stainless steel construction resists corrosion in high-humidity environments and withstands daily commercial use. Staff can clean exterior surfaces quickly, preserving sanitary conditions and reducing labor for maintenance.
#@@# Control Precision#@#
Convection steam technology provides even steam distribution within the single compartment, producing consistent cooking results across all pans. Chefs can rely on repeatable hold times and product texture when scaling recipes for cafeterias, hospitals, and universities.
#@@# Certifications and Compliance#@#
The unit carries CSA, NSF, and cUL approvals and meets energy efficiency criteria, supporting regulatory compliance and energy management goals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP208-6-1-MF DBL Convection Steamer.#@@#Maintenance Guide#@#Maintain the Sterling Manufacturing SP208-6-1-MF DBL by descaling weekly with a manufacturer-approved solution to prevent mineral buildup. Inspect gaskets and door seals daily; replace if cracking appears. Clean interior surfaces after each service cycle with mild detergent and rinse thoroughly. Lubricate hinges and check electrical connections monthly; tighten terminals to specified torque. Verify NEMA L6-30P plug condition and test safety controls quarterly.
