The one-compartment, boilerless convection steamer delivers controlled, repeatable steam production while fitting on countertops where floor space remains limited. Facility managers and chefs gain precise steam cycles and rapid recovery with an energy-focused electric design that aligns with institutional service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SP208-14-3-MF DBL and cool before cleaning. Remove pans and wipe the chamber with a mild detergent and soft cloth. Clean door gaskets and exterior with a non-abrasive cleaner. Flush the drain and spray internal steam paths with descaler per CSA and manufacturer guidance. Clean vents and condensate trays weekly to prevent grease buildup. Rinse all surfaces, dry thoroughly, then reconnect power. Regular cleaning prevents contamination, fires, excess energy use, and equipment failures.#@@#Additional Info#@#Sterling Manufacturing’s SP208-14-3-MF DBL steamer offers boilerless convection steam cooking for high-volume kitchens, holding 12 pans in a stainless steel compartment, operating at 208 volts, 14,400 watts, and 39.97 amps with 3-Ph power.#@@#General Info#@#Description #@#
The one-compartment, boilerless convection steamer delivers controlled, repeatable steam production while fitting on countertops where floor space remains limited. Facility managers and chefs gain precise steam cycles and rapid recovery with an energy-focused electric design that aligns with institutional service demands.
This steamer holds twelve pans, enabling staged production for continuous service. Operators can schedule multiple cook cycles without swapping pan sizes, reducing labor interruptions and preserving menu flow.
The unit operates on 208 volts, three-phase power and draws 39.97 amps at 14,400 watts, supporting intensive, sustained steam generation. Facilities experience consistent thermal input that stabilizes cook profiles across heavy service periods.
A built-in steam system produces steam on demand, eliminating centralized boiler ties and reducing installation complexity. Kitchen teams gain quicker startup, simplified maintenance, and lower plumbing requirements.
With a depth of 29.91 inches, a width of 26.5 inches, and a height of 70.91 inches, the design conserves valuable floor space while providing full-size pan capacity. Managers can place the unit at service lines or in limited back-of-house stations without sacrificing output.
Constructed from stainless steel, the steamer resists corrosion and cleaning wear common in high-use environments. Staff maintain hygienic surfaces with frequent cleaning cycles while the shell sustains structural integrity.
The unit holds CSA and NSF certifications and meets energy efficiency expectations with ENERGY STAR designation where applicable. Technicians service accessible electrical connections and standard NEMA 15-50P interfacing to streamline preventive maintenance schedules.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP208-14-3-MF DBL Convection Steamer.#@@#Maintenance Guide#@#Inspect door seals weekly and replace damaged gaskets to maintain steam integrity and prevent heat loss. Drain and descale water reservoirs monthly using manufacturer-approved descaler to prevent mineral buildup; flush with clean water until clear. Clean stainless steel surfaces after each use with a nonabrasive detergent and soft cloth. Verify electrical connections and NEMA 15-50P receptacle condition quarterly. Calibrate controls annually for consistent performance.
