Built for continuous service in institutional and high-volume kitchens, this countertop convection steamer delivers consistent steam production and precise control without a boiler. Designed to process six 12" x 20" pans simultaneously, it supports rapid meal cycles while conserving floor space and enhancing electrical efficiency. Operators will notice immediate throughput gains and simplified service routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and wash with warm, soapy water; rinse and dry. Wipe stainless exterior with non-abrasive cleaner. Clean gasket and door seals; replace if worn. Vacuum condenser and vents monthly to remove grease and debris. Flush drain and descaling solution per manufacturer schedule to prevent buildup. Verify unit is dry before reconnecting power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Sterling Manufacturing SP208-6-1-AF SCA stainless steel boilerless electric convection steamer operates at 208 volts, 6230 watts, and delivers six 12" x 20" pan capacity. Requires NEMA L6-30P, draws 29.95 amps, and meets CSA and NSF certifications.#@@#General Info#@#Description #@#
Built for continuous service in institutional and high-volume kitchens, this countertop convection steamer delivers consistent steam production and precise control without a boiler. Designed to process six 12" x 20" pans simultaneously, it supports rapid meal cycles while conserving floor space and enhancing electrical efficiency. Operators will notice immediate throughput gains and simplified service routines.
#@@# Pan Capacity#@#
Six full-size 12" x 20" pan positions allow simultaneous cooking of multiple menu items, enabling kitchens to stage proteins, vegetables, and starches in one cycle. Staff will reduce batch runs and manage peak periods with measurable time savings.
#@@# Boilerless Operation#@#
The boilerless system produces steam on demand and eliminates boiler maintenance routines, reducing labor associated with water treatment and periodic flushing. Maintenance teams will allocate fewer service hours while operations sustain continuous uptime.
#@@# Electrical Performance#@#
The unit operates on 208v single-phase power, drawing 29.95 amps and consuming 6230 watts for stable steam generation. Facilities planners will match existing electrical infrastructure with a NEMA L6-30P connection for straightforward installation.
#@@# Stainless Construction#@#
All visible surfaces and the cooking chamber use stainless steel construction to resist corrosion and simplify sanitation workflows. Kitchen staff will perform faster cleanings and extend service life under daily use.
#@@# Convection Steaming#@#
Convection steam distribution promotes uniform heat transfer across pans, reducing hot and cold spots and producing consistent product quality. Chefs will achieve repeatable doneness and texture for menu consistency.
#@@# Certifications and Compliance#@#
The steamer carries CSA and NSF certifications and meets energy efficiency criteria, supporting regulatory compliance and safety audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP208-6-1-AF SCA Convection Steamer.#@@#Maintenance Guide#@#Inspect steam generator seals and nozzles weekly; remove limescale with approved descaler to maintain flow. Drain and flush the water reservoir daily, then refill with potable water to avoid mineral buildup. Clean chamber interiors and pan trays after each shift with nonabrasive cleaners and a soft brush; sanitize with food-safe sanitizer per CSA and NSF guidelines.
