Built to support high-volume operations without compromise, this countertop convection steamer ensures consistent steam generation and precise controls for continuous service. Operators can achieve rapid cook cycles across six 12" x 20" pans while maintaining yield and product quality even under heavy production schedules. Engineers designed the unit for electric 208v, 3-Ph environments, allowing seamless integration with commercial kitchen power systems and reducing installation complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and let it cool. Remove pans and wash with warm, soapy water; rinse and dry. Wipe chamber and door seals with a mild detergent; check seals for wear. Clean condenser coils and vents to improve efficiency. Flush water lines and descale according to manufacturer intervals. Scrape grease from exterior surfaces and use non-abrasive cleaner. Record each cleaning and inspect gaskets, drains, and electrical connections to prevent breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Sterling Manufacturing SP208-14-3-MF SCA offers a 6-pan, boilerless convection steamer in stainless steel for high-volume kitchens.#@@#General Info#@#Description #@#
Built to support high-volume operations without compromise, this countertop convection steamer ensures consistent steam generation and precise controls for continuous service. Operators can achieve rapid cook cycles across six 12" x 20" pans while maintaining yield and product quality even under heavy production schedules. Engineers designed the unit for electric 208v, 3-Ph environments, allowing seamless integration with commercial kitchen power systems and reducing installation complexity.
#@@# Pan Capacity#@#
Six full-size 12" x 20" pans accommodate sheet pans and steam pans commonly used in institutional kitchens. This design enables kitchens to scale service by loading multiple pans simultaneously, which reduces batch turnaround time and minimizes labor touchpoints.
#@@# Boilerless Operation#@#
The boilerless steam source eliminates the need for an external boiler, thereby lowering the installation footprint and reducing ongoing maintenance requirements. Staff can avoid boiler chemical treatment routines while still accessing reliable steam for both holding and cooking.
#@@# Power Specification#@#
The unit operates at 208 volts, 3-Ph, drawing 39.97 amps and consuming 14,400 watts for rapid steam recovery. Chefs depend on quick heat-up times and consistent results, especially during peak service periods when demand surges.
#@@# Construction Quality#@#
Constructed from stainless steel, this steamer resists corrosion and supports daily cleaning protocols in commercial kitchens. Managers can extend the service life and maintain sanitary surfaces through routine sanitation without compromising structural integrity.
#@@# Controls and Certification#@#
Certified to NSF and cULus standards and listed as ENERGY STAR, this unit meets the regulatory and efficiency expectations typical in institutional procurement. Technicians benefit from standard NEMA 15-50P compatibility, ensuring safer electrical connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP208-14-3-MF SCA Convection Steamer.#@@#Maintenance Guide#@#Inspect seals and door hinges weekly; lubricate hinge pins with food-grade lubricant and replace worn gaskets to maintain a steam-tight envelope. Flush scale by running a descaling cycle monthly using manufacturer-approved solution and follow with a clean-water rinse. Clean chamber and pan racks daily with a mild alkaline detergent and soft brush; avoid abrasive pads. Verify 208v, 3-Ph connections and NEMA 15-50P integrity quarterly; tighten electrical terminations per CSA guidelines.
