Built for high-volume kitchens that require precise steam control and continuous output, this 6-pan convection steamer provides reliable cooking cycles while conserving energy and floor space. Designed as a single-compartment, boilerless electric unit operating at 208 volts, it generates rapid, consistent steam without the need for external boiler plumbing, supporting heavy-duty use in institutional and commercial environments. Since our founding in 1998, we have maintained a B2B focus, ensuring service and parts support that align with food service schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power before cleaning this 208v electric steamer. Remove pans and wash trays with warm, soapy water; rinse and dry. Wipe interior chamber and door gaskets with a non-abrasive cleaner to remove food residue and scale. Clean exterior stainless steel with a mild detergent and soft cloth; polish along grain. Flush water lines per manufacturer schedule to prevent scale. Clean vents and coils to reduce fire risk and improve energy use. Inspect seals and replace if damaged.#@@#Additional Info#@#Sterling Manufacturing’s SP208-14-3-MF SBU convection steamer offers boilerless steam cooking at 208 volts, 14,400 watts, and 39.97 amps.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require precise steam control and continuous output, this 6-pan convection steamer provides reliable cooking cycles while conserving energy and floor space. Designed as a single-compartment, boilerless electric unit operating at 208 volts, it generates rapid, consistent steam without the need for external boiler plumbing, supporting heavy-duty use in institutional and commercial environments. Since our founding in 1998, we have maintained a B2B focus, ensuring service and parts support that align with food service schedules.
#@@# Compact Footprint#@#
This countertop design measures 26.5 inches wide and 29.91 inches deep, allowing installation on limited prep lines while providing full 6-pan capacity. Engineers have optimized the layout so operators can place and remove 12" x 20" pans without awkward reach or workflow interruptions.
#@@# Boilerless Operation#@#
The unit employs an on-demand steam generation system, eliminating the need for a separate boiler and associated maintenance. Operators benefit from simplified installation and reduced downtime since the steamer draws power directly at 208 volts and 39.97 amps, avoiding boiler servicing tasks.
#@@# Rapid Steam Delivery#@#
Convection steam technology accelerates heat transfer for uniform results across pans, reducing cycle times and enhancing throughput. Kitchens achieve consistent product quality with shorter cook windows, which supports high-volume service periods.
#@@# Stainless Construction#@#
Full stainless steel construction resists corrosion and simplifies sanitation routines in busy environments. Staff can complete daily cleaning and washdown procedures more quickly, preserving hygiene and minimizing labor hours.
#@@# Commercial Certifications#@#
This model carries CSA and NSF certifications and meets energy efficiency expectations, providing regulatory confidence for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP208-14-3-MF SBU Convection Steamer.#@@#Maintenance Guide#@#Inspect seals and hinges weekly to prevent steam loss and uneven cooking. Remove and descale trays and chamber monthly using a food‑grade descaler; flush with potable water until neutral pH. Clean exterior stainless steel after each service with a mild detergent and soft cloth to avoid abrasion. Verify electrical connections and NEMA 15-50P receptacle condition quarterly and confirm 208 volts supply under load. Replace worn gaskets and test controls after maintenance.
