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Sterling Manufacturing SP208-14-3-MF DBL 12 Pans Stainless Steel Boilerless Electric 1 Compartment Convection Steamer - 208 Volts

Sterling Manufacturing

$19,807.88
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SKU:
SP208-14-3-MF DBL
Weight:
650.00 LBS
Shipping:
Calculated at Checkout
NSF Certified:
Yes
Construction:
Stainless Steel
Filter Type:
Convection Steamers
Operation:
Boilerless
Pan / Tray Size Capacity:
12" x 20"
email_price:
no
Tags:
Steamer, Convection, Boilerless, Countertop
Label Option type:
rectangles
Net Price:
15687.84
msrp_price:
no
Ship From:
46825
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Steam Cooking Equipments>>Commercial Steamer
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
19807.875
Manufacturer:
Sterling Manufacturing
login_price:
no
List Price:
35214
Trigger BC Integration:
Y-12/9/2025_6:00PM
ENERGY STAR®:
Yes
Taxonomy Weight:
650
Amps:
39.97
cULus Certified:
Yes
Phase:
3-Ph
Hertz:
60
Filter_Manufacturer:
Sterling Manufacturing
Filter_Power Type:
Electric
Filter_Steam Source:
Boilerless
Filter_Voltage:
208 Volts
Filter_Style:
Countertop
Filter_Pan Capacity:
10 - 16 Pans
Filter_Type:
Convection Steamers
Primary Image:
Sterling Manufacturing_SP208-14-3-MF DBL.png
specsheet:
Sterling Manufacturing_SP208-14-3-MF DBL.pdf
Sale Price:
19807.875
has video:
kBvGNfzlIxQ
Keyfeatures5:
Energy Star certified for savings
Keyfeatures4:
208 volts for performance
Keyfeatures:
Efficient boilerless steam cooking system
Keyfeatures3:
Accommodates 12 pans for capacity
Keyfeatures2:
Stainless steel for durability
short_description:
Transform your kitchen with the Sterling Manufacturing SP208-14-3-MF DBL convection steamer, designed for efficiency. This stainless steel unit holds 12 pans, using boilerless operation for streamlined cooking and consistent results.
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Item Type:
Convection Steamers
Pan Capacity:
12 Pans
Power Type:
Electric
Voltage:
208v
SKU Number:
SP208-14-3-MF DBL__24544
Lead Time:
1-3 Business Days
Keyfeatures6:
Compact design for space efficiency
Adding to cart… The item has been added
Transform your kitchen's efficiency with a state-of-the-art convection steamer designed for high-volume cooking. This electric unit combines advanced technology with practical features, ensuring that your culinary creations are consistently cooked to perfection. With a robust capacity for up to 12 pans, this steamer is engineered to meet the demands of busy kitchens while maintaining exceptional quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your convection steamer is vital for food safety and equipment longevity. Unplug the unit and let it cool. Remove food debris and wipe surfaces with mild soap. For tough stains, use a non-abrasive cleaner. Regularly clean the steam source to prevent buildup. Keep the exterior grease-free to reduce fire hazards. A clean steamer enhances performance and helps pass health inspections, avoiding costly repairs.#@@#Additional Info#@#The Sterling Manufacturing SP208-14-3-MF DBL is a durable countertop convection steamer. Operating at 208 volts, this electric unit holds 12 pans and uses a boilerless system for steam generation. Made from stainless steel, it meets high standards.#@@#General Info#@#Description #@# Transform your kitchen's efficiency with a state-of-the-art convection steamer designed for high-volume cooking. This electric unit combines advanced technology with practical features, ensuring that your culinary creations are consistently cooked to perfection. With a robust capacity for up to 12 pans, this steamer is engineered to meet the demands of busy kitchens while maintaining exceptional quality. #@@# Boilerless Operation#@# The innovative boilerless design eliminates the need for traditional steam generation, simplifying operation and reducing maintenance. This feature allows for quick heating and consistent steam delivery, ensuring that food retains its moisture and flavor without the hassle of boiler upkeep. #@@# Stainless Steel Construction#@# Crafted from durable stainless steel, this steamer withstands the rigors of commercial use while providing a sleek, professional appearance. The corrosion-resistant material ensures longevity, making it an ideal choice for restaurants and catering services that require reliable equipment. #@@# High Capacity#@# With the ability to accommodate 12 pans measuring 12" x 20", this unit maximizes cooking space without compromising on performance. This capacity allows chefs to prepare large quantities of food simultaneously, enhancing productivity during peak service hours. #@@# Energy Efficient#@# Certified by ENERGY STAR, this steamer operates efficiently, reducing energy consumption while delivering powerful performance. The 14,400 watts of heating power ensures rapid cooking times, making it a cost-effective solution for high-volume food preparation. #@@# User-Friendly Controls#@# Equipped with intuitive controls, this convection steamer simplifies the cooking process. Operators can easily adjust settings to achieve desired cooking results, allowing for precise control over temperature and steam levels, which is essential for various culinary techniques. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP208-14-3-MF DBL Convection Steamer.#@@#Maintenance Guide#@#To ensure optimal performance of the Sterling Manufacturing SP208-14-3-MF DBL convection steamer, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect the water reservoir often to prevent mineral buildup that affects steam generation. Verify the unit is level for consistent operation. Check electrical connections to ensure they are secure. Regularly monitor the steam source for obstructions.