Transform your kitchen operations with a convection steamer that redefines efficiency and quality. This electric, boilerless model from Sterling Manufacturing is engineered to meet the demands of high-volume food service environments. With a capacity for up to 12 pans, it streamlines cooking processes while ensuring consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your convection steamer is essential for performance. Unplug the unit and let it cool. Remove food debris and wipe surfaces with a damp cloth. Use mild detergent for stains. Regularly check the water reservoir to prevent mineral buildup. Inspect the exterior for grease and clean it with a non-abrasive cleaner. Keeping your steamer clean enhances food safety, extends its lifespan, and reduces energy costs. Regular maintenance helps you pass health inspections.#@@#Additional Info#@#The Sterling Manufacturing SP208-14-3-AF DBL is a boilerless electric convection steamer for commercial use.#@@#General Info#@#Description #@#
Transform your kitchen operations with a convection steamer that redefines efficiency and quality. This electric, boilerless model from Sterling Manufacturing is engineered to meet the demands of high-volume food service environments. With a capacity for up to 12 pans, it streamlines cooking processes while ensuring consistent results.
#@@# Efficient Cooking Technology#@#
Utilizing advanced convection technology, this steamer circulates hot air evenly throughout the cooking chamber. This method reduces cooking times and enhances flavor retention in foods. Chefs can prepare a variety of dishes simultaneously, maximizing productivity without compromising quality.
#@@# Robust Stainless Steel Construction#@#
Crafted from durable stainless steel, this unit withstands the rigors of daily use in busy kitchens. The material resists corrosion and is easy to clean, ensuring longevity while maintaining a professional appearance. This construction supports a hygienic cooking environment, essential for food safety.
#@@# Boilerless Operation#@#
The boilerless design eliminates the need for a separate water source, simplifying installation and reducing maintenance requirements. This feature allows for quick setup in any kitchen space, making it an ideal choice for establishments with limited plumbing options. Operators can focus on cooking rather than managing water levels.
#@@# High Capacity for Pans#@#
With the ability to accommodate 12 pans measuring 12" x 20", this steamer offers significant cooking capacity. This feature is particularly beneficial for catering services and restaurants that require large quantities of food to be prepared at once. The ample space allows for versatility in menu offerings.
#@@# Energy Efficient Performance#@#
Operating at 208 volts and consuming 14,400 watts, this steamer is designed with energy efficiency in mind. It is CSA and NSF certified, ensuring compliance with industry standards for safety and performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP208-14-3-MF DBL Convection Steamer.#@@#Maintenance Guide#@#To ensure optimal performance of the Sterling Manufacturing SP208-14-3-AF DBL convection steamer, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Frequently inspect the water reservoir to prevent mineral buildup that can affect steam quality. Verify that electrical connections are secure and free from corrosion. Maintain ventilation by keeping the surrounding area clear of obstructions.
