Transform your kitchen's efficiency with a state-of-the-art convection steamer designed for high-volume cooking. This electric unit combines advanced technology with user-friendly features, ensuring culinary professionals can deliver perfectly steamed dishes consistently. Built to withstand the rigors of commercial use, it offers a reliable solution for restaurants, schools, and hospitals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your convection steamer is essential for performance. Unplug the unit and let it cool. Remove food debris and wipe surfaces with a damp cloth. Use mild detergent for stubborn stains. Regularly check the steam source to prevent buildup. Keep the exterior grease-free to avoid fire hazards. Clean pan trays with warm, soapy water, and dry them thoroughly. This routine enhances food safety, extends equipment life, and reduces energy costs.#@@#Additional Info#@#The Sterling Manufacturing SP208-10-3-MF DBL is a countertop convection steamer for efficiency. Operating at 208 volts, it has stainless steel construction and holds up to 12 pans for various culinary uses.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art convection steamer designed for high-volume cooking. This electric unit combines advanced technology with user-friendly features, ensuring culinary professionals can deliver perfectly steamed dishes consistently. Built to withstand the rigors of commercial use, it offers a reliable solution for restaurants, schools, and hospitals.
#@@# Boilerless Operation#@#
The innovative boilerless design eliminates the need for a traditional steam source, simplifying installation and maintenance. This feature allows for quick heating and efficient steam generation, ensuring food is cooked evenly and retains moisture without the hassle of boiler upkeep.
#@@# High Capacity#@#
With the ability to accommodate up to 12 pans, this steamer maximizes cooking output in a compact footprint. Each pan measures 12" x 20", providing ample space for various dishes, from vegetables to seafood, making it ideal for busy kitchens that require versatility and efficiency.
#@@# Stainless Steel Construction#@#
Durability is paramount in commercial kitchens, and the stainless steel construction of this steamer ensures longevity and resistance to wear. This robust material withstands daily use and offers a sleek, professional appearance that complements any culinary environment.
#@@# Energy Efficient#@#
Certified by ENERGY STAR, this unit operates at 10,000 watts while maintaining high performance. Its energy-efficient design reduces operational costs, making it an environmentally friendly choice for establishments looking to minimize their carbon footprint without sacrificing quality.
#@@# User-Friendly Controls#@#
Equipped with intuitive controls, this steamer allows chefs to easily adjust cooking times and temperatures. The straightforward interface enhances workflow, enabling staff to focus on food preparation rather than complicated machinery.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP208-10-3-MF DBL Convection Steamer.#@@#Maintenance Guide#@#To ensure optimal performance of the Sterling Manufacturing SP208-10-3-MF DBL convection steamer, conduct regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the interior for residue and wipe it down after each use. Verify that the water reservoir is clean and free of mineral deposits. Check electrical connections periodically to ensure they are secure. Regularly assess the steam source for efficiency.
