For high-volume kitchens requiring precise, continuous steam cooking, this floor-based electric convection steamer ensures consistent results across two independent compartments. Designed for institutional and commercial use, it delivers robust steam generation at 208 volts and 36,000 watts to support sustained throughput. Operators benefit from a compact 23.88" work envelope that integrates seamlessly with production lines while meeting NSF and UL certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug steamer; let cool. Wipe pans and interiors with mild detergent, warm water, and soft brush. Clean gaskets and exterior with non-abrasive cleaner. Flush water lines and descale per schedule. Inspect vents and drains; clear obstructions. Dry surfaces before reassembly. Regular cleaning reduces bacteria, lowers fire risk, improves efficiency, and ensures inspections are passed.#@@#Additional Info#@#Sterling Manufacturing QCG-E10-36-ES stainless steel convection steamer delivers two compartments with 10 pans capacity, 208 volts, 36000 Watts and timer controls; floor model, NSFCertified and CSA-compliant for commercial kitchens.#@@#General Info#@#Description #@#
For high-volume kitchens requiring precise, continuous steam cooking, this floor-based electric convection steamer ensures consistent results across two independent compartments. Designed for institutional and commercial use, it delivers robust steam generation at 208 volts and 36,000 watts to support sustained throughput. Operators benefit from a compact 23.88" work envelope that integrates seamlessly with production lines while meeting NSF and UL certifications.
#@@# Two Compartment Design#@#
Each compartment operates independently, allowing simultaneous, varied cook cycles to maximize throughput and menu flexibility. Panels separate zones, enabling staff to load, unload, and schedule cycles without disrupting parallel operations.
#@@# Ten Pan Capacity#@#
The unit accommodates ten pans, configured as five per compartment using 12" x 20" x 2.5" deep pans. This setup supports batch workflows for schools, hospitals, and banquet kitchens, reducing cycle frequency and minimizing labor during peak service.
#@@# 36,000 Watt Power#@#
With 36,000 watts and a 208v, 3-Ph supply, the steamer ensures rapid steam recovery and consistent internal temperatures under full load. Facilities benefit from faster cycle turnover and stable product quality across batches.
#@@# Integrated Timer Controls#@#
A commercial-grade timer provides repeatable cook times, reducing operator variability. Staff can program sequences to standardize outputs across shifts and simplify training for line cooks and catering teams.
#@@# Floor Model Construction#@#
The floor-based design, featuring a stainless-steel exterior and a 65.88" overall height, offers durability and easy sanitation in heavy-use environments. Its robust chassis supports daily cleaning protocols and resists corrosion from steam operations.
#@@# Compliance And Electrical Specs#@#
NSF certification and UL listing accompany the 100 amp, 60 Hz electrical specification, ensuring compatibility with institutional infrastructures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing E10-36-ES Convection Steamer.#@@#Maintenance Guide#@#Maintain the Sterling Manufacturing QCG-E10-36-ES steamer by descaling the boiler monthly with manufacturer-approved solution to prevent scale buildup and maintain 208v efficiency. Drain and flush reservoirs after each service day. Inspect door gaskets weekly and replace when cracked to preserve steam seal. Clean chamber interiors and racks daily with a nonabrasive detergent. Verify timer function and electrical connections quarterly. Log maintenance actions for CSA and NSFC compliance.
