Transform your kitchen's efficiency with a powerful electric convection steamer designed for high-volume cooking. This floor-based model combines robust construction with advanced features, ensuring consistent results while maximizing productivity. With the capacity to accommodate ten 12" x 20" pans, this steamer is perfect for culinary professionals seeking to elevate their food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Sterling Manufacturing E10-36-CS convection steamer in top shape, follow these steps. First, unplug the unit and let it cool. Remove food debris from the interior and exterior. Clean the stainless steel surfaces with mild detergent and warm water, avoiding abrasive cleaners. Rinse with clean water and dry thoroughly. Regularly check the generator system and perform maintenance to prevent breakdowns.#@@#Additional Info#@#The Sterling Manufacturing E10-36-CS is a durable electric convection steamer for commercial kitchens. It has a 2-compartment design, accommodating ten 12" x 20" x 2.5" pans and operates at 208 volts.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a powerful electric convection steamer designed for high-volume cooking. This floor-based model combines robust construction with advanced features, ensuring consistent results while maximizing productivity. With the capacity to accommodate ten 12" x 20" pans, this steamer is perfect for culinary professionals seeking to elevate their food service operations.
#@@# Dual Compartment Design#@#
Featuring two compartments, this steamer allows for simultaneous cooking of different dishes, enhancing workflow in busy kitchens. Each compartment can hold five pans, providing flexibility for various menu items. This design maximizes output without compromising quality, making it ideal for restaurants and catering services.
#@@# Efficient Heating System#@#
The 36 kW heating system delivers rapid and even heat distribution, ensuring that food is cooked thoroughly and efficiently. This powerful output reduces cooking times, allowing chefs to serve meals faster during peak hours. The electric operation also minimizes the need for additional fuel sources, streamlining kitchen operations.
#@@# User-Friendly Controls#@#
Equipped with a 60-minute timer and a manual bypass mode, this steamer offers ease of use for culinary staff. The intuitive controls allow for precise timing, ensuring that food is steamed to perfection. This feature is particularly beneficial for busy kitchens where timing is critical for maintaining food quality.
#@@# Durable Stainless Steel Construction#@#
Constructed from 304 stainless steel, this steamer is built to withstand the rigors of a commercial kitchen. The robust material resists corrosion and wear, ensuring longevity and reliability. Its sleek design enhances the aesthetic of any kitchen environment, combining functionality with style.
#@@# Adjustable Legs for Stability#@#
The 6" adjustable legs provide stability on uneven surfaces, ensuring safe operation in various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Sterling Manufacturing E10-36-CS convection steamer, regularly inspect and clean the interior and exterior with a mild detergent. Maintain the water level in the generator to prevent overheating. Check the 60-minute timer for accuracy. Periodically examine the adjustable legs for stability and adjust as needed. Ensure electrical connections are secure and free from corrosion.
