Transform your kitchen's efficiency with a powerful electric convection steamer designed for high-volume operations. This floor-based model combines robust construction with advanced features, ensuring that your culinary team can steam a variety of dishes simultaneously without compromising quality. With a capacity for ten 12" x 20" pans, this unit is engineered to meet the demands of busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your convection steamer is vital for food safety and equipment longevity. Unplug the unit and let it cool. Remove food debris and wipe surfaces with a damp cloth. Use mild detergent for tough stains. Regularly clean the steam generator to prevent mineral buildup. Keep the exterior grease-free to reduce fire hazards. Check the legs and feet for stability. Following these steps helps avoid costly repairs and ensures compliance with health regulations.#@@#Additional Info#@#The Sterling Manufacturing E10-32-CS is a durable electric convection steamer ideal for commercial kitchens. It holds ten 12" x 20" x 2.5" pans and includes a 60-minute timer and automatic generator blowdown.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a powerful electric convection steamer designed for high-volume operations. This floor-based model combines robust construction with advanced features, ensuring that your culinary team can steam a variety of dishes simultaneously without compromising quality. With a capacity for ten 12" x 20" pans, this unit is engineered to meet the demands of busy kitchens.
#@@# Dual Compartment Design#@#
Featuring two compartments, this steamer allows for simultaneous cooking of different items, maximizing productivity. Each compartment can hold up to ten pans, providing flexibility for various menu items. This design is ideal for restaurants and catering services that require efficient meal preparation.
#@@# Efficient Heating System#@#
The convection heating system ensures even cooking and consistent results. With a powerful 32 kW output, this steamer heats quickly, reducing wait times and enhancing service speed. This efficiency is crucial for high-demand environments where every second counts.
#@@# User-Friendly Controls#@#
Equipped with a 60-minute timer and a manual bypass mode, this steamer offers versatility in cooking times. The intuitive controls allow chefs to easily adjust settings for different dishes, ensuring optimal results every time. This feature simplifies operations, making it easier for staff to manage cooking processes.
#@@# Durable Stainless Steel Construction#@#
Crafted from 304 stainless steel, both the interior and exterior of this steamer provide durability and ease of cleaning. This material resists corrosion and wear, making it suitable for the rigors of commercial kitchens. The sleek design also enhances the overall aesthetic of your kitchen space.
#@@# Adjustable Legs for Stability#@#
The six-inch adjustable legs ensure that the steamer remains stable on uneven surfaces. This feature is essential for maintaining safety and functionality in busy kitchen environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Sterling Manufacturing E10-32-CS convection steamer operates efficiently, perform regular maintenance. Clean the stainless steel interior and exterior with mild detergent to prevent buildup. Inspect the automatic generator blowdown and flush system for proper functionality. Check the 60-minute timer and manual bypass mode to confirm they are operational. Ensure the unit remains level for optimal performance. Verify that the adjustable legs are secure.
