Handle peak demand without compromising consistency or speed. This horizontal electric conveyor toaster produces continuous output while maintaining controlled toasting profiles, ensuring operations sustain throughput and quality during busy service periods. Designed for food service environments, this unit integrates robust electrical performance with precise control to deliver reliable slice counts hour after hour.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the toaster and let it cool. Remove crumb trays and brush debris. Wipe the interior and conveyor with a cloth dampened in mild detergent; avoid abrasive pads. Clean the exterior with a non-abrasive cleaner and dry immediately. Degrease vents and openings to reduce fire risk. Inspect door seals and cord for wear. Sanitize food-contact surfaces to remove bacteria. Reassemble when dry and reconnect power. Regular cleaning saves energy, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#The Star QCS3-160BC 18.5" conveyor toaster operates at 208 volts, draws 17.3 amps, and toasts up to 1,600 slices per hour; it features a manual timer and a 1-1/2" opening. CSA and cULus certified, made in USA.#@@#General Info#@#Description #@#
Handle peak demand without compromising consistency or speed. This horizontal electric conveyor toaster produces continuous output while maintaining controlled toasting profiles, ensuring operations sustain throughput and quality during busy service periods. Designed for food service environments, this unit integrates robust electrical performance with precise control to deliver reliable slice counts hour after hour.
#@@# Power Delivery#@#
This unit operates on 208 volts and draws 17.3 amps at 3600 Watts, enabling stable operation on single-phase systems in commercial kitchens. Specified electrical ratings support predictable load planning and simplify integration with existing circuits.
#@@# Throughput Capacity#@#
This toaster processes up to 1600 slices per hour, allowing high-volume lines to meet demand without manual batch handling. Managers achieve consistent output for peak meal periods and reduce labor associated with repetitive toasting tasks.
#@@# Conveyor Configuration#@#
A horizontal conveyor design with a 1-1/2 inch opening accommodates varied product thickness while maintaining even exposure to heat elements. Operators retain control over product flow and avoid jams thanks to the straightforward feed geometry.
#@@# Control Interface#@#
A manual timer provides repeatable dwell settings so teams can reproduce doneness across shifts and operators. Technicians can calibrate cycle times to match product specifications and operational tempo.
#@@# Construction and Certification#@#
Built in the USA with a commercial-grade structure and CSA cUS certified components, the toaster meets regulatory expectations for institutional use. Facilities benefit from a durable assembly that aligns with compliance and inspection requirements.
#@@# Serviceability and Dimensions#@#
The compact footprint measures 18.5 inches wide by 15.63 inches high and 22.38 inches deep, weighing 68 pounds, allowing placement on counters or integration into service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect conveyor belts weekly and remove crumbs to prevent jamming and uneven toasting. Lubricate bearings monthly with food-grade lubricant per Star specs. Verify thermostat calibration quarterly to maintain 1600 slices per hour. Clean heating elements when cool with a soft brush; avoid abrasives. Test door and access panels post-maintenance to ensure secure sealing. Record voltage, amps, and watts during inspections to detect anomalies and contact CSA-certified service if readings deviate.