Stop sacrificing throughput for consistent browning. This horizontal conveyor toaster provides reliable, repeatable toasting for high-volume operations while maintaining control over color, timing, and handling. Operators benefit from a compact footprint and robust construction that supports continuous service without compromising output quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and wait for cool-down. Remove crumbs and belt debris with a soft brush. Wipe exterior and interior surfaces using a mild detergent and non-abrasive cloth. Clean quartz-sheathed heater guards gently; avoid direct contact with elements. Inspect door seals, conveyors, and loading rack; tighten fasteners. Clean vents and condenser coils to maintain efficiency and reduce fire risk. Document each cleaning and follow CSA and local health rules.#@@#Additional Info#@#Star QCS3-1400BH toaster delivers 1,400 slices/hour at 208 volts, 3,400 Watts.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent browning. This horizontal conveyor toaster provides reliable, repeatable toasting for high-volume operations while maintaining control over color, timing, and handling. Operators benefit from a compact footprint and robust construction that supports continuous service without compromising output quality.
#@@# Belt Width#@#
A 14-inch belt accommodates up to three slices simultaneously, enabling a throughput rated between 1000 and 1499 slices per hour while ensuring even exposure across all pieces. Managers can confidently schedule peak service, knowing the conveyor capacity meets high-volume demands.
#@@# Heating Control#@#
Independent top and bottom quartz-sheathed heater elements allow for precise heat distribution, resulting in uniform browning on both sides without the risk of overcooking. Kitchen staff can achieve desired results while the analog speed control fine-tunes dwell time for various product types.
#@@# Throughput Management#@#
Analog speed control and a 3-inch opening cater to different bread profiles and bagels while maintaining consistent cycle times under load. Supervisors can optimize line pace to align with service rhythms, effectively reducing customer wait times.
#@@# Construction Durability#@#
Stainless steel construction with a smooth, cool-touch exterior offers corrosion resistance and safe surface handling during operation. Maintenance teams appreciate a unit designed for frequent use and easy cleaning, while operators enjoy a cooler exterior.
#@@# Electrical Specification#@#
The unit operates at 208 volts, draws 15.8 amps, and consumes 3400 Watts on a single-phase 60 Hz supply, ensuring predictable power planning for commercial kitchens. Facilities managers receive clear electrical parameters for circuit allocation and compliance checks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect quartz elements weekly and clear debris from the 3" opening to prevent hotspots and uneven toasting. Calibrate analog speed control monthly; adjust conveyor for 1400 slices/hr without overloading the 208v, 15.8 amp circuit. Clean stainless exterior with mild detergent and a soft cloth; avoid abrasives. Verify belt tracking and tension biweekly, replacing worn belts promptly. Test standby switch and electrical connections quarterly to ensure CSA and cULus compliance.