Stop sacrificing throughput for consistent toast quality. This horizontal conveyor toaster delivers controlled, repeatable results at up to 800 slices per hour while maintaining a compact footprint and robust duty cycle for medium-volume operations. Operators gain precise control over toasting speed and heat distribution, allowing kitchens and cafeterias to sustain service during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the toaster and let it cool. Remove crumb tray and brush loose debris. Wipe interior and belt with a damp cloth and mild detergent; avoid abrasive pads. Clean top and bottom quartz sheathed heaters gently to remove grease. Inspect and clean vents and loading rack; clear buildup to reduce fire risk. Check door seals and conveyor opening for wear. Dry all surfaces fully, reconnect power, and run a short cycle to verify operation and efficiency.#@@#Additional Info#@#The Star QCS2-800 toaster delivers 800 slices/hour with top and bottom quartz heaters, analog speed control, a 1-1/2" opening, 10" belt, 208 volts, 2,800 Watts, 13.5 amps, stainless steel exterior, cULus and UL EPH classified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent toast quality. This horizontal conveyor toaster delivers controlled, repeatable results at up to 800 slices per hour while maintaining a compact footprint and robust duty cycle for medium-volume operations. Operators gain precise control over toasting speed and heat distribution, allowing kitchens and cafeterias to sustain service during peak periods.
#@@# Heating Control#@#
Analog speed control and independent top and bottom quartz-sheathed heater element controls provide direct adjustment of heat output and belt speed for precise color and texture. Technicians can set parameters quickly, enabling staff to reproduce results across shifts without guesswork.
#@@# Consistent Capacity#@#
Rated to produce 800 slices per hour, the unit supports continuous flow service in cafeterias, quick-serve kitchens, and satellite foodservice lines. Managers can scale production predictably during peak periods while maintaining uniform results for each slice.
#@@# Compact Footprint#@#
Measuring 14.5 inches wide with a 1-1/2 inch opening and a 10-inch belt width, the unit fits tight pass-through counters and limited prep spaces. Designers can integrate this toaster into service lines without sacrificing adjacent workspace or requiring major renovations.
#@@# Durable Construction#@#
Constructed from stainless steel with a smooth, cool-touch exterior, the housing resists corrosion and simplifies daily sanitation. Maintenance crews can access lift points and cleaning surfaces without specialized tools, reducing downtime.
#@@# Electrical Performance#@#
Designed for 208 volts, 2800 watts, 13.5 amps, 1-phase, 60 hertz, the toaster installs on standard commercial circuits where available. Engineers specify circuit protection accordingly to ensure reliable operation and compliance with CSA and cULus listings.
#@@# User Convenience#@#
A loading rack and horizontal conveyor arrangement enable two-slice throughput per pass and hands-off operation once set.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect quartz elements weekly and replace any with visible pitting to maintain consistent heat output. Clean conveyor belt daily with a soft brush and food-safe cleaner; remove loading rack and sanitize using warm water and detergent. Verify door seals and exterior fasteners monthly and tighten loose screws. Measure electrical connections quarterly and confirm 208v supply and 13.5 amp integrity. Lubricate motor bearings annually per manufacturer guidance to prevent premature wear.