Stop sacrificing throughput for consistent toasting quality. This horizontal conveyor toaster delivers controlled, repeatable browning at true production scale while occupying minimal countertop space. Professional kitchens, campuses, and high-volume service lines benefit from steady output and dependable electrical performance engineered for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the QCS2-1200B and let it cool. Remove crumbs and the loading rack; brush conveyor belt and 1-3/4" opening with a soft brush. Wipe stainless exterior with mild detergent and a soft cloth; avoid abrasive pads. Clean quartz-sheathed heater areas gently to avoid damage. Vacuum condenser and vents to remove grease buildup; inspect seals and controls. Reassemble when dry and reconnect power. Regular cleaning reduces bacteria, fire risk, energy use, repairs, and inspection failures.#@@#Additional Info#@#Star QCS2-1200B conveyor toaster toasts 1,200 slices per hour with 3200 Watts at 208 volts and 15.9 amps. It has a 1-3/4" opening, 10" belt, analog speed control, independent top-element control, and a stainless steel cool-touch exterior.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent toasting quality. This horizontal conveyor toaster delivers controlled, repeatable browning at true production scale while occupying minimal countertop space. Professional kitchens, campuses, and high-volume service lines benefit from steady output and dependable electrical performance engineered for continuous operation.
#@@# Capacity Control#@#
Rated to process up to 1200 slices per hour, the unit supports sustained high-volume production without manual intervention. Operators maintain throughput during peak periods by adjusting conveyor speed to match service demands effectively.
#@@# Precise Heat Management#@#
Independent top heater element controls provide separate adjustment for upper quartz-sheathed elements, enabling fine-tuning of color and texture for various product types. Technicians can calibrate heat quickly to optimize results for bagels, thick-sliced bread, or thin toast.
#@@# Robust Construction#@#
Stainless steel housing and a cool-touch exterior deliver corrosion resistance and safe surface temperatures for close-quarters operation. Staff experience easier sanitation and reduced risk of heat-related contact injuries during extended service.
#@@# Compact Conveyor Design#@#
The horizontal belt measures 1-3/4 inches opening by 10 inches width and accepts two slices per pass, preserving counter footprint while maintaining consistent product flow. Managers can position the unit where service flow demands without sacrificing prep space.
#@@# Electrical Specifications#@#
The toaster operates on single-phase 208 volts at 3200 Watts and draws 15.9 amps at 60 Hz, matching commercial kitchen electrical infrastructure. Maintenance teams plan circuits and breakers around the specified load to ensure reliable service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove debris from the belt to prevent arcing and uneven toasting. Clean the stainless steel exterior and loading rack daily with mild detergent and a soft cloth to avoid damage. Lubricate conveyor bearings quarterly with food-safe lubricant and retension the belt if tracking deviates. Verify electrical connections and terminal lugs monthly; replace frayed wiring immediately.