Stop sacrificing throughput for consistent cook quality. This low-profile sandwich grill delivers controlled heat across a grooved top and smooth bottom cast iron surface, enabling repeatable results for high-volume sandwich lines. Facility managers will appreciate the 208-240 volt, single-phase electrical design and industry certifications that simplify commissioning and ensure code compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grill and allow surfaces to cool. Remove grease drawer and scrape solids into a disposal container. Clean grooved top and smooth bottom cast iron with a soft brush and a mild soap solution; avoid harsh abrasives. Wipe stainless exterior with a non-abrasive cloth. Rinse and dry all parts; ensure unit is dry before reconnecting power. Clean coils and vents monthly to prevent fires, improve efficiency, and reduce breakdowns.#@@#Additional Info#@#Star PST14IGT 14.5" sandwich grill operates on 208/240 volts, delivering precision heat with a grooved top and smooth cast iron bottom, 175–550°F thermostat, removable grease drawer, stainless steel body, and adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cook quality. This low-profile sandwich grill delivers controlled heat across a grooved top and smooth bottom cast iron surface, enabling repeatable results for high-volume sandwich lines. Facility managers will appreciate the 208-240 volt, single-phase electrical design and industry certifications that simplify commissioning and ensure code compliance.
#@@# Top And Bottom Plates#@#
Cast iron provides thermal mass for even searing across both contact surfaces. The grooved top plate creates defined grill marks while the smooth bottom plate prevents tearing delicate fillings, enhancing product consistency and reducing rework.
#@@# Analog Thermostat Control#@#
A manual thermostat ranges from 175 to 550°F, offering direct control over plate temperature for varied menu items. Operators can adjust setpoints quickly to shift from light to aggressive searing without disrupting workflow.
#@@# Hinge And Handle Design#@#
A performance torsion spring hinge with an ergonomic curved handle maintains uniform plate contact and reduces operator exertion during repetitive use. Staff achieve consistent compression and cook times, improving throughput and portion uniformity.
#@@# Grease Management System#@#
The unit includes a removable grease drawer that captures runoff and facilitates fast cleaning between shifts. Technicians spend less time on maintenance, which reduces downtime and extends plate life.
#@@# Electrical And Safety Certifications#@#
The grill operates on 208/240 volts at 60 hertz, draws 15 amps on single-phase service, and carries cULus and UL EPH Classified marks. Facility teams can integrate the equipment with existing electrical infrastructure and satisfy inspection criteria with documented approvals.
#@@# Construction And Serviceability#@#
A stainless steel exterior and adjustable 2.5" metal legs provide durable protection and allow leveling on uneven surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the grill daily for debris and empty the removable grease drawer to prevent buildup. Clean cast iron plates after cool down using a stiff brush and warm water; apply a light coat of neutral oil to protect seasoning. Verify thermostat calibration monthly and tighten electrical connections while unit is de-energized. Level the unit on its 2.5" adjustable legs and replace worn gaskets. Schedule CSA and cULus inspections annually to maintain compliance.