Stop sacrificing throughput for cook quality. This low-profile sandwich grill ensures precise temperature control across a 14.5" cast iron cooking area, sustaining continuous service cycles for restaurants, cafeterias, hospitals, and bars. Electronic thermostat regulation and a torsion-spring hinge deliver consistent results and reduce operator adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Star PST14IE and let plates cool. Remove grease drawer and wipe with a soft cloth and mild detergent. Clean cast iron plates with a non-abrasive pad; avoid soaking to protect seasoning. Dry plates fully and apply a thin coat of food-grade oil. Wipe stainless exterior with a damp cloth and mild cleaner. Clean vents and condenser areas to prevent grease buildup. Reinstall drawer and reconnect power only when completely dry.#@@#Additional Info#@#Star PST14IE Sandwich Grill operates on 208/240 volts with a 14.5" smooth cast iron cooking surface, electronic 175–550°F thermostat with timer, torsion spring hinge, removable grease drawer, stainless steel exterior, and adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for cook quality. This low-profile sandwich grill ensures precise temperature control across a 14.5" cast iron cooking area, sustaining continuous service cycles for restaurants, cafeterias, hospitals, and bars. Electronic thermostat regulation and a torsion-spring hinge deliver consistent results and reduce operator adjustments.
#@@# Smooth Cast Iron#@#
Cast iron plates, 14.5" wide with smooth surfaces, ensure uniform heat transfer and consistent sear marks. Operators achieve predictable Maillard reaction control, minimizing product variation during peak times.
#@@# Wide Temperature Range#@#
Electronic controls adjust temperatures from 175°F to 550°F with an integrated timer. This allows low-temperature holding and high-heat searing without manual adjustments. Chefs can program cook cycles for sandwiches, panini, and proteins to maintain quality and throughput.
#@@# Performance Hinge#@#
A torsion spring hinge and ergonomic handle ensure even plate contact and quick recovery between cycles. The hinge applies consistent pressure across product thicknesses, improving yield and reducing rework.
#@@# Serviceable Grease Management#@#
A removable grease drawer simplifies cleaning and supports sanitary drain practices in high-volume operations. Technicians spend less time on maintenance, improving uptime and lowering labor costs.
#@@# Robust Exterior#@#
The stainless steel exterior resists corrosion and simplifies sanitation protocols required in institutional kitchens. The chassis meets certification standards and supports front-of-house installation where hygiene and aesthetics matter.
#@@# Built For Commercial Power#@#
Designed for 208/240 volts, single-phase operation at 60 Hz drawing 15 amps, the grill integrates into standard commercial electrical systems. UL EPH Classified and cULus listed certification ensures compliance with foodservice safety and performance standards.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Pro-Max 2.0® cooking surface daily to prevent carbon buildup. Remove grease drawer and empty before end of service; wash with warm, soapy water and dry thoroughly. Check thermostat response by verifying temperature with a calibrated probe at multiple setpoints between 175°F and 550°F. Lubricate hinge pivot monthly and tighten mounting fasteners. Replace damaged gaskets and level unit using the 2.5" adjustable legs to ensure even contact and heat distribution.