Stop sacrificing throughput for consistency. This sandwich grill provides precise, repeatable heat control and rapid cycle times, enabling operators to maintain product quality during peak service without compromising speed. Designed for foodservice environments, this unit combines a compact footprint with heavy-duty components to sustain continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grill and allow it to cool. Remove grease drawer and wipe interior with a mild detergent and warm water; rinse and dry. Clean smooth aluminum plates with a non-abrasive pad and approved cleaner; avoid bleach. Empty and degrease drain channels weekly. Inspect door seals and knobs for wear; tighten fasteners as needed. Clean exterior stainless steel with a soft cloth and solvent. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Star PST14D 14-1/2" sandwich grill features a 14.5" x 14.2" aluminum cooking surface, dual top platens, and independent 175–550°F thermostats with timer. It has a stainless steel exterior, ergonomic hinge, removable grease drawer, and non-skid feet.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This sandwich grill provides precise, repeatable heat control and rapid cycle times, enabling operators to maintain product quality during peak service without compromising speed. Designed for foodservice environments, this unit combines a compact footprint with heavy-duty components to sustain continuous use.
#@@# Top And Bottom Plates#@#
Dual top and bottom smooth aluminum plates ensure even contact and consistent searing across the full 14.5-inch cooking area. Operators achieve uniform browning and reduced hot spots, minimizing waste and ensuring consistent product presentation for every order.
#@@# Independent Temperature Controls#@#
Electronic thermostatic controls ranging from 175-550°F allow staff to set different temperatures for each platen, accommodating varied menu items. Chefs can quickly adjust heat and maintain target profiles, ensuring sandwiches, paninis, and quesadillas cook to specification without repeated testing.
#@@# Performance Hinge Design#@#
A torsion spring hinge with an ergonomic curved handle applies balanced pressure across the cooking surface for secure contact and efficient heat transfer. Kitchen workers obtain reliable press force for consistent thickness and texture while reducing hand strain during high-volume use.
#@@# Low Profile Footprint#@#
Low-profile construction and a compact cabinet reduce counter intrusion while preserving a generous cooking surface, supporting busy layouts where space is crucial. Managers can fit the unit into tight stations and keep adjacent equipment accessible, improving workflow and service speed.
#@@# Maintenance Friendly Features#@#
A removable grease drawer and lift-off aluminum plates simplify cleaning and shorten downtime between shifts. Maintenance teams can perform fast service tasks without specialized tools, decreasing labor minutes and increasing daily operating availability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and wiring monthly; tighten terminals and verify 208/240v supply and 9.6 amp draw to prevent overloads. Clean aluminum plates after each shift with nonabrasive cleaner; remove and sanitize grease drawer daily. Calibrate thermostat and timer quarterly; confirm 175–550°F accuracy and replace faulty sensors. Lubricate hinge spring annually and check non-skid feet for secure mounting. Ensure CSA/cULus labels remain legible.