Stop sacrificing throughput for consistency. This 28" panini sandwich grill delivers precise temperature control and a large surface area, allowing operators to handle continuous service without compromising product quality. Facility managers will appreciate its low-profile footprint that integrates seamlessly with prep lines, while maintenance teams benefit from user-serviceable components and a removable grease drawer for quick cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the PSC28IT and let it cool. Remove grease drawer and wipe with a mild detergent solution and a soft cloth. Scrape cast iron plates gently, then clean with warm soapy water; dry thoroughly to prevent rust. Clean exterior stainless steel with non-abrasive cleaner. Inspect and clean vents and the area under the unit to remove grease buildup. Schedule coil and element checks monthly to reduce fire risk, save energy, and extend equipment life.#@@#Additional Info#@#Star PSC28IT Pro-Max 2.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This 28" panini sandwich grill delivers precise temperature control and a large surface area, allowing operators to handle continuous service without compromising product quality. Facility managers will appreciate its low-profile footprint that integrates seamlessly with prep lines, while maintenance teams benefit from user-serviceable components and a removable grease drawer for quick cleaning.
#@@# Temperature Stability#@#
Engineered with an analog thermostat ranging from 175-550°F, the unit provides accurate thermal regulation during high-volume runs. Chefs gain repeatable heat settings for consistent crust development and internal protein temperatures, minimizing waste from uneven cooking.
#@@# Dual Smooth Plates#@#
Equipped with smooth cast iron top and bottom plates, the grill ensures uniform contact and browning on both sides of sandwiches. Staff will achieve even heat transfer across the 21 to 28" cooking surface, accommodating various product sizes on one cook deck.
#@@# Counterbalance Hinge#@#
The counterbalance hinge system maintains uniform pressure and prevents platen drift during repeated cycles. Line cooks can place varied thicknesses without altering contact force, producing consistent compress and minimizing product deformation.
#@@# Durable Construction#@#
Built with a stainless steel exterior and heavy cast iron plates, the grill withstands daily commercial use and resists corrosion in humid kitchens. Maintenance crews will notice fewer service calls due to robust materials and an accessible design that supports quick inspections.
#@@# Serviceable Features#@#
The unit includes a removable grease drawer and adjustable 2.5" metal legs for leveling and straightforward waste management. Operators can empty and reinsert the drawer without tools, setting a stable working height to optimize workflow and sanitation compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cooking surfaces daily and scrape residues while the grill remains warm to prevent carbon buildup. Clean grease drawer after each service with degreaser and rinse in warm water. Calibrate the analog thermostat monthly and verify digital timer accuracy. Descale cast iron plates quarterly and season lightly with high-smoke oil to protect finish. Tighten counterbalance hinge and check 2.5" adjustable metal legs for stability weekly. Ensure CSA and cULus labels remain legible.