Built for continuous use in commercial kitchens, this 28" panini grill ensures controlled, repeatable results while withstanding heavy use. Operators achieve consistent sear and heat distribution across a grooved top and smooth bottom cast iron surface, with a thermostatic control range of 175–550°F. The unit connects to 208/240 volts, drawing 30 amps on single-phase power for rapid recovery and steady output during peak times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Star PSC28IGT and let plates cool. Remove grease drawer and discard waste into a sealed container. Clean grooved top and smooth bottom cast iron with a soft brush and warm water; avoid harsh abrasives. Wipe stainless exterior with mild detergent and a soft cloth. Rinse and dry all surfaces; reinsert grease drawer and legs. Restore power. Clean weekly or after heavy use to prevent bacteria, grease buildup, higher bills, and equipment failure.#@@#Additional Info#@#Star PSC28IGT 28" Panini Sandwich Grill delivers a 28" grooved top and smooth bottom cast iron cooking surface, manual thermostatic control from 175–550°F, stainless steel exterior, removable grease drawer, 208/240v, made in USA.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this 28" panini grill ensures controlled, repeatable results while withstanding heavy use. Operators achieve consistent sear and heat distribution across a grooved top and smooth bottom cast iron surface, with a thermostatic control range of 175–550°F. The unit connects to 208/240 volts, drawing 30 amps on single-phase power for rapid recovery and steady output during peak times.
#@@# Thermostatic Temperature Control#@#
Set temperatures with an analog thermostat ranging from 175–550°F, allowing manual adjustment for grilling and pressing. Chefs maintain target heat for uniform crust and internal temperature without electronic complexity.
#@@# Dual Plate Configuration#@#
A grooved top plate and smooth bottom plate create grill marks while ensuring full contact on sandwich undersides. This setup supports pressed sandwiches and pan-seared proteins with consistent appearance.
#@@# Cast Iron Construction#@#
Cast iron surfaces provide thermal mass for stable temperature and even heat transfer. The heavy-duty plates resist warping and deliver consistent results cycle after cycle.
#@@# Counterbalance Hinge#@#
The low-profile counterbalance hinge applies controlled downward force, reducing strain and protecting product integrity. It allows smooth lowering and precise pressure for varying sandwich thicknesses.
#@@# Serviceable Design#@#
A removable grease drawer and liftable components simplify cleaning and maintenance, minimizing downtime. Stainless steel panels and adjustable legs ensure easy sanitation and level installation on different surfaces.
#@@# Commercial Electrical Platform#@#
Designed for 208/240 volts, 60 Hz, single-phase circuits with a 30 amp draw, it meets commercial kitchen power needs. The unit is cULus certified, UL EPH classified, and Made in the USA for facilities prioritizing domestic manufacturing.
The grill measures 34.25" wide by 13.7" high with a 21"–28" cooking surface width and weighs about 206 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Star PSC28IGT Panini grill, disconnect power and let it cool before cleaning. Empty and wash the grease drawer daily. Scrape residue from cast iron plates with a nonmetal spatula; apply food-grade oil after cooling. Inspect the counterbalance hinge monthly. Check thermostat calibration biannually and tighten electrical connections yearly for safe operation.