Stop compromising throughput for consistency. This 28" panini grill delivers continuous, restaurant-grade contact cooking with precise temperature control and efficient grease management. Designed for high-volume kitchens, it combines a smooth cast iron surface with electronic thermostatic controls for repeatable results over long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Star PSC28IE and cool plates. Remove grease drawer, discard debris. Wipe cast iron surfaces with a soft cloth and mild detergent; avoid abrasives. Rinse, dry, and season lightly with oil. Clean stainless exterior with non-abrasive cleaner. Check hinges, seals, tighten hardware, replace worn parts. Reinstall drawer, ensure dry, reconnect power. Regular cleaning prevents contamination, fires, and failure.#@@#Additional Info#@#The Star PSC28IE 28" Panini Grill runs on 208/240 volts, offers a 28" cast iron surface, dual plates, timer, hinge, grease drawer, stainless exterior, 2.5" legs, 30 amps, 60 Hz, single phase, cULus, UL EPH Classified, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This 28" panini grill delivers continuous, restaurant-grade contact cooking with precise temperature control and efficient grease management. Designed for high-volume kitchens, it combines a smooth cast iron surface with electronic thermostatic controls for repeatable results over long service periods.
#@@# Smooth Cast Iron#@#
Cast iron plates on top and bottom ensure uniform heat transfer across the 21"–28" surface, providing consistent sear and crust development. Plates retain thermal mass to stabilize temperature during cycles, reducing variability for sandwiches and proteins.
#@@# Electronic Temperature Control#@#
Electronic thermostatic controls allow precise setpoint management and include a timer for repeatable cycles. Operators adjust heat quickly, minimizing waste and shortening training for new staff.
#@@# Counterbalance Hinge#@#
The counterbalance hinge supports the top plate throughout its range, enabling controlled pressure application without fatigue. Staff achieve even contact on uneven product profiles, improving yield and appearance.
#@@# Grease Management#@#
A removable grease drawer collects runoff efficiently and simplifies cleanup, reducing labor. Design drains offal from plates to decrease smoke and limit flavor cross-contamination.
#@@# Low Profile Design#@#
Low profile chassis reduces clearance needs and integrates easily beneath exhaust canopies and shelving. Compact footprint preserves counter space while supporting double-width throughput for busy service lines.
#@@# Commercial Construction#@#
Built with durable materials, this grill meets rigorous safety and sanitation standards. It operates on 208/240 volts, single-phase, 60 Hz power with a 30 amp draw, making it ideal for institutional and hospitality settings that require dependable, compliant equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Star PSC28IE panini grill by cleaning cast iron plates after each shift with a soft brush and warm water; avoid detergent that strips seasoning. Empty and wipe the removable grease drawer daily to prevent buildup. Inspect electronic temperature controls monthly for accurate setpoints and verify timer operation. Tighten 2.5" adjustable metal legs quarterly and confirm unit remains level. Calibrate thermostatic control annually and document service actions for compliance.