Stop compromising throughput for consistency. This 28-inch commercial panini grill delivers high-production grilling capacity while maintaining precise temperature control and durable construction. Food service operations gain a reliable, professional cooking platform that supports continuous use in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the PSC28I before cleaning. Remove grease drawer and wash with warm, soapy water; dry completely. Wipe cast iron plates with a soft cloth and food-safe solvent while plates are cool; avoid abrasive pads. Clean stainless exterior with mild detergent and soft cloth. Inspect and clean vents and coils monthly to prevent grease buildup and fire risk. Verify gasket integrity and replace worn seals. Regular cleaning reduces contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Star PSC28I Pro-Max 2.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This 28-inch commercial panini grill delivers high-production grilling capacity while maintaining precise temperature control and durable construction. Food service operations gain a reliable, professional cooking platform that supports continuous use in demanding environments.
#@@# Cast Iron Plates#@#
Engineered with smooth cast iron top and bottom plates, the unit provides even heat distribution across the full cooking surface to ensure consistent product results. Chefs achieve uniform searing and proper crust formation while minimizing the need for repeated adjustments during peak service.
#@@# Wide Cooking Surface#@#
Featuring a 28-inch wide cooking dimension and a full 21 to 28-inch usable surface, the grill accommodates multiple sandwiches or pans simultaneously to increase throughput. Operators reduce batch times and line pressure by staging larger runs without sacrificing quality.
#@@# Adjustable Hinge System#@#
The counterbalance hinge permits controlled pressure and automatic compensation for product height variations, allowing operators to press thick and thin items with consistent contact. Staff avoid uneven cooking and maintain product appearance across different menu items.
#@@# Analog Temperature Control#@#
An analog thermostatic control ranges from 175 to 550°F and enables rapid set point selection for varied menu applications, from gentle to high-heat grilling. Kitchen teams adjust temperatures quickly to suit bread type, protein thickness, and desired finish.
#@@# Robust Construction#@#
Stainless steel exterior and heavy cast iron plate construction resist warping and wear in continuous-use settings, supporting long service life under rigorous schedules. Facilities minimize downtime and maintenance costs while retaining a professional appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cooking surfaces daily and remove food debris from the 28" cast iron plates with a soft brush while warm; avoid abrasives. Drain and empty the grease drawer after each shift and sanitize with mild detergent. Verify the analog thermostat operates from 175–550°F and calibrate if needed. Tighten the counterbalance hinge and check 2.5" adjustable legs for secure leveling. Schedule quarterly electrical inspections for 208/240 volts and 30 amp circuits by a qualified technician.