Stop sacrificing throughput for consistent results. This compact sandwich grill delivers precise temperature control, a grooved cooking surface for defined sear marks, and a robust hinge that maintains uniform pressure across each sandwich, ensuring repeatable quality at scale.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grill and let it cool. Remove crumbs and slide out the grease drawer; empty into a sealed container and dispose. Wipe grooved aluminum plates with warm, soapy water and a soft cloth; avoid abrasive pads. Clean stainless exterior with non-abrasive cleaner and dry. Check door seals and non-skid feet for wear. Clean vents and coils monthly to prevent grease buildup, lower energy use, and reduce fire risk and breakdowns. Follow CSA and cULus guidelines for electrical safety.#@@#Additional Info#@#The Star PGT7E 7-1/2" Sandwich Grill runs on 120 volts and features a 7.5" x 14.2" grooved aluminum cooking surface, a 175–550°F thermostat with timer, and a removable grease drawer. It has a stainless steel exterior and is made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent results. This compact sandwich grill delivers precise temperature control, a grooved cooking surface for defined sear marks, and a robust hinge that maintains uniform pressure across each sandwich, ensuring repeatable quality at scale.
#@@# Top Plate#@#
The grooved aluminum top plate provides targeted contact and defined grill marks that enhance product appearance and customer perception. Its aluminum construction accelerates heat transfer for rapid recovery between cycles, reducing wait times during peak service.
#@@# Bottom Plate#@#
The grooved aluminum bottom plate mirrors the top surface, ensuring even cooking and uniform browning on both sides of the product. Matching plate materials maintain consistent thermal response, stabilizing cook times across varied menu items.
#@@# Temperature Control#@#
The electronic thermostat control ranges from 175 to 550°F and includes an integrated timer for repeatable cook profiles. Precise setpoint control minimizes overcooking and reduces product waste while allowing operators to calibrate processes for different sandwich compositions.
#@@# Pressure Hinge#@#
The performance torsion spring hinge with an ergonomic curved handle applies consistent pressure across the cooking surface to compress ingredients and promote efficient heat transfer. This hinge design reduces operator fatigue and provides predictable contact force for uniform product thickness.
#@@# Serviceability Design#@#
The low-profile stainless steel exterior and removable grease drawer simplify daily cleaning and maintenance tasks. Non-skid feet stabilize the unit on countertops, preventing movement during loading and unloading, thus supporting safer kitchen workflows.
#@@# Compliance and Build#@#
Constructed in the USA with cULus and UL EPH Classified components, this unit is rated for 120 volts at 11.9 amps, integrating seamlessly with standard commercial electrical infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean the grooved aluminum plates after each shift with a nonabrasive pad and warm, soapy water to prevent carbon buildup. Inspect and empty the removable grease drawer daily; sanitize with a food-safe sanitizer. Calibrate the electronic 175–550°F thermostat monthly and verify timer function. Tighten the torsion spring hinge fasteners quarterly and lubricate pivot points with food-grade lubricant. Verify non-skid feet and electrical connections before use.