Stop sacrificing throughput for control. This sandwich grill delivers consistent thermal transfer, rapid recovery, and durable construction, allowing foodservice operations to maintain steady output without compromising product consistency. Designed for countertop use in kitchens and cafes, the unit balances a compact footprint with a robust feature set to support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Star PGT7 sandwich grill and allow plates to cool. Remove grease drawer and dispose of residue. Wipe grooved aluminum plates with a soft cloth and mild detergent, using a nylon brush for grooves. Rinse and dry thoroughly. Clean exterior stainless steel with non-abrasive cleaner. Check and clean vents to prevent grease buildup. Reconnect power only after all surfaces and components are completely dry.#@@#Additional Info#@#The Star PGT7 Pro-Max 2.0 sandwich grill features a 7.5" grooved aluminum cooking surface, manual control from 175 to 550°F, a removable grease drawer, and a stainless steel exterior. It operates at 120 volts and 11.9 amps, made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This sandwich grill delivers consistent thermal transfer, rapid recovery, and durable construction, allowing foodservice operations to maintain steady output without compromising product consistency. Designed for countertop use in kitchens and cafes, the unit balances a compact footprint with a robust feature set to support continuous service.
#@@# Top Plate#@#
The grooved aluminum top plate provides direct contact grilling, creating defined sear lines and accelerating heat conduction for faster cook cycles. Designers selected aluminum to reduce mass and speed temperature changes, enabling operators to recover target temperatures between batches.
#@@# Bottom Plate#@#
The grooved aluminum bottom plate ensures even heat distribution across both sides of sandwiches and panini, minimizing cold spots and reducing rework. The matched top and bottom pattern promotes product consistency when staff operate at pace.
#@@# Temperature Control#@#
The analog thermostat offers a 175-550°F range, enabling operators to set specific cooking profiles for varied fillings and crust types. Manual control simplifies adjustments during busy shifts and supports repeatable results across service periods.
#@@# Hinge System#@#
The performance torsion spring hinge with an ergonomic curved handle maintains uniform contact pressure while accommodating varying product thicknesses. This hinge reduces the need for repeated adjustments and preserves operator ergonomics during sustained use.
#@@# Drainage System#@#
The removable grease drawer collects runoff and isolates residues from the cook surface, allowing for faster cleaning cycles and safer operation. The drawer design enables staff to empty and sanitize without tools, decreasing downtime between shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Star PGT7 sandwich grill with weekly cleanings and monthly inspections. After each shift, remove and empty the grease drawer; wash with warm, soapy water and dry thoroughly. Wipe grooved aluminum plates with a nonabrasive pad while the unit is warm but unplugged. Verify thermostat operation by measuring surface temperature with a contact probe; adjust if readings deviate. Inspect hinge tension and replace worn springs.