Stop compromising throughput for control. This sandwich grill delivers precise, repeatable cooking that scales to busy service without sacrificing consistency or operator ergonomics. Designed for continuous use in foodservice environments, the unit combines solid thermal mass, programmable temperature control, and a compact footprint to support high-volume sandwich and panini production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grill and allow surfaces to cool before cleaning. Remove grease drawer and discard residue. Scrape cast iron plates with a plastic scraper, then wash with warm water and mild detergent; avoid abrasive pads. Rinse and dry plates thoroughly, then season lighty with cooking oil. Wipe stainless exterior with non-abrasive cleaner and dry. Clean vents and legs to remove buildup. Regular cleaning prevents contamination, fire risk, excess energy use, equipment failure, and inspection issues.#@@#Additional Info#@#The Star PGT14IE Sandwich Grill runs on 208/240 volts with a 175–550°F thermostat, grooved cast iron plates, and a removable grease drawer. It has a stainless steel exterior, adjustable legs, and weighs 108.5 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This sandwich grill delivers precise, repeatable cooking that scales to busy service without sacrificing consistency or operator ergonomics. Designed for continuous use in foodservice environments, the unit combines solid thermal mass, programmable temperature control, and a compact footprint to support high-volume sandwich and panini production.
#@@# Cast Iron Plates#@#
Grooved cast iron plates on both top and bottom create uniform contact and consistent sear across products. The mass of the material stabilizes temperature during repeated cycles, reducing cold spots and preserving grill marks for predictable presentation.
#@@# Electronic Thermostat Controls#@#
Electronic 175-550°F thermostat controls provide direct setpoint control and a built-in timer for repeatable cook cycles. Operators can dial in target temperatures quickly, and the digital interface maintains accuracy across long service periods.
#@@# Performance Hinge#@#
A torsion spring hinge with an ergonomic curved handle keeps pressure even across varying sandwich heights. Staff gain repeatable compression and consistent heat transfer, which reduces variability between operators and accelerates throughput.
#@@# Serviceable Grease Management#@#
A low-profile design includes a removable grease drawer to capture drippings and simplify cleaning. Technicians and kitchen staff spend less time on routine maintenance, promoting sanitation and extending time between heavy cleanings.
#@@# Robust Construction#@#
Stainless steel exterior and 2.5" adjustable metal legs provide stability and corrosion resistance in commercial environments. The chassis resists daily wear in high-traffic kitchens while allowing leveling on uneven counters for safe operation.
#@@# Compliance And Power#@#
Built in the USA and certified cULus with UL EPH Classified listings, the grill operates on 208/240v, 60 Hz, single-phase power drawing 15 amps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Star PGT14IE sandwich grill by disconnecting power before service. Clean grooved cast iron plates after each shift with a temperature-safe scraper and damp cloth; avoid abrasives. Empty and degrease the removable grease drawer daily to prevent buildup. Inspect the torsion spring hinge and handle weekly; tighten fasteners and lubricate pivot points with food-grade lubricant. Verify electronic thermostat and timer calibration monthly and record readings for CSA and cULus compliance.