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Star PGC28IE 28" Panini Sandwich Grill - 208-240 Volts

Star

Was: $10,164.00
Now: $8,870.40
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SKU:
PGC28IE
Weight:
206.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PGC28IE__1272
Cooking Surface Width (side-side):
21" - 28"
Plate Configuration:
Grooved Top & Bottom
Plate Construction:
Cast Iron
Temperature Control:
Electronic Controls
Top Plate:
Dual
Voltage:
208/240v
email_price:
no
Label Option type:
rectangles
Net Price:
7484.40
msrp_price:
no
Ship From:
37166
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Commercial Grills>>Commercial Panini Grill
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 each
add_to_cart:
no
MAP Price:
10164.00
Manufacturer:
Star
login_price:
Yes
Product ID:
546e9dcf-892d-4c41-844b-41adf042f456
List Price:
18480.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
206
Amps:
30
Phase:
1
Hertz:
60
Primary Image:
PGC28IE.png
specsheet:
Star_PGC28IE.pdf
Sale Price:
8870.40
Tags:
Sandwich / Panini Grill
Filter_Manufacturer:
Star
Filter_Plate Material:
Cast Iron
Filter_Made in America:
Yes
Filter_Features:
Timer
warranty:
Star_PGC28IE_1.pdf
Control Type:
Thermostatic
Filter_Size:
Double
Filter_Control Type:
Thermostatic
Filter_Voltage:
208/240 Volts
Made in USA:
Yes
cULus Certified:
Yes
Allow to show add to cart:
Login for details
UL EPH Classified:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Removable grease drawer for maintenance
Keyfeatures4:
Low-profile stainless steel for easy cleaning
Keyfeatures:
28" grooved cast iron cooking surface for searing
Keyfeatures3:
Counterbalance hinge for consistent pressure
Keyfeatures2:
Electronic temperature control with timer
short_description:
Star PGC28IE 28" panini grill has a 28" grooved cast iron surface, dual plates, and electronic temperature control with timer.
Real Weight:
206
Real Width:
37.25
Real Height:
16.7
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Stop sacrificing throughput for control. This 28-inch panini grill delivers consistent contact heat across a grooved cast iron surface while supporting heavy production cycles with a counterbalance hinge and electronic temperature management, enabling repeatable results for high-volume sandwich lines. Operations maintain uptime with a removable grease drawer and robust stainless exterior designed for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grill and let plates cool. Remove the grease drawer and discard residue. Wipe grooved cast iron plates with a soft cloth and mild detergent; avoid abrasive pads. Use electronic controls to set a low timer for deep cleaning. Clean the stainless exterior with a non-abrasive cleaner and dry. Inspect door seals and legs; tighten 2.5" adjustable metal legs if loose. Clean vents and coils to improve efficiency and reduce fire risk. Regular cleaning prevents contamination and breakdowns.#@@#Additional Info#@#Star's PGC28IE 28" Pro-Max 2.0 Panini Grill runs on 208/240 volts. It features a grooved cast iron surface, electronic controls, timer, counterbalance hinge, removable grease drawer, stainless steel exterior, adjustable legs, and weighs 206 pounds.#@@#General Info#@#Description #@# Stop sacrificing throughput for control. This 28-inch panini grill delivers consistent contact heat across a grooved cast iron surface while supporting heavy production cycles with a counterbalance hinge and electronic temperature management, enabling repeatable results for high-volume sandwich lines. Operations maintain uptime with a removable grease drawer and robust stainless exterior designed for daily commercial use. #@@# Top Plate#@# The grooved cast iron top plate ensures uniform searing and grill marks across sandwiches, promoting consistent product appearance and flavor. The cast iron construction retains heat for rapid recovery between cycles, reducing cook time per unit. #@@# Bottom Plate#@# The grooved cast iron bottom plate mirrors the top surface to provide even compression and uniform browning on both sides of bread and fillings. The matched surfaces minimize product variability and enhance first-pass quality control. #@@# Temperature Controls#@# Electronic temperature controls with a timer provide precise setpoint management and repeatable cook profiles for various menu items. The thermostatic control reduces operator guesswork and supports consistent throughput during peak service. #@@# Hinge System#@# The counterbalance hinge system automatically accommodates varying sandwich thicknesses while maintaining even pressure across the cooking surface. This mechanism reduces operator adjustment time and improves cycle consistency for mixed product runs. #@@# Construction Integrity#@# The stainless steel exterior and commercial-grade cast iron plates deliver structural durability for continuous daily operation in restaurants, cafes, and institutional kitchens. The unit meets cULus and UL EPH classifications and ships fully assembled from a manufacturer established in 1998, reflecting B2B reliability. #@@# Serviceability Features#@# The removable grease drawer and low-profile design simplify cleaning and maintenance routines, lowering downtime between shifts. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cast iron plates weekly and remove carbon buildup with a brass brush; season surfaces with a thin layer of vegetable oil after cleaning to prevent sticking and rust. Empty and sanitize the removable grease drawer daily, then dry before reinsertion. Verify electronic controls and timer operation monthly and tighten electrical connections per 208/240v specifications. Level the unit using the 2.5\" adjustable metal legs and confirm hinge counterbalance for consistent plate contact.