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Star HPDE2HP Hot Food Dispenser 75 Rpm Peristaltic Pump Design Countertop Two Products With Portion Control

Star

Was: $3,231.00
Now: $2,820.48
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SKU:
HPDE2HP
Weight:
61.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HPDE2HP__1272
Voltage:
120
email_price:
no
Label Option type:
rectangles
Net Price:
2379.78
msrp_price:
no
Ship From:
37166
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Display and Merchandising>>Condiment, Sauce Warmers & Topping
call_price:
no
map_price:
yes
Freight Class:
92.5
Packed By:
1 Each
add_to_cart:
no
MAP Price:
3231.00
Manufacturer:
Star
login_price:
Yes
Product ID:
126280a0-c10d-dd11-a23a-00304834a8c9
List Price:
5876.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Amps:
8.5
Phase:
1
Hertz:
60
Filter_Manufacturer:
Star
Primary Image:
HPDE2HP.png
specsheet:
Star_HPDE2HP.pdf
Sale Price:
2820.48
other_types:
HPDE1HP$One Product#@#HPDE2HP$Two Products
Tags:
Hot Food Dispenser
warranty:
Star_HPDE2HP_1.pdf
Made in USA:
Yes
cULus Certified:
Yes
Taxonomy Weight:
61
Filter_Dispenser Type:
Pump
Filter_Watts:
1000 Watts
Allow to show add to cart:
Login for details
UL EPH Classified:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures4:
Over 95% product utilization for reduced waste
Keyfeatures:
Countertop dual-product dispenser with portion control
Keyfeatures3:
Forced air heating with preset temperature control
Keyfeatures2:
75 rpm peristaltic pump for consistent dosing
short_description:
Star HPDE2HP hot food dispenser offers precise portion control for two products with a 75 rpm peristaltic pump.
Real Weight:
61
Real Width:
17.31
Real Height:
29.81
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
For high-volume service lines that require precise portioning and consistent temperature, this countertop hot food dispenser delivers controlled dispensing and reliable heating without compromise. The unit employs a peristaltic pump operating at 75 rpm to accurately meter sauces and toppings while maintaining a preset temperature with a forced air heating system. Operators benefit from efficient portion control for two products and achieve over 95% product utilization from pre-packaged pouches.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow to cool. Remove pouches and wipe nozzles with a damp cloth and mild detergent. Clean stainless steel exterior with non-abrasive cleaner; rinse and dry. Flush pump lines with warm water, then sanitize with food-safe sanitizer per manufacturer dilution. Clean vents and condenser areas of debris. Reassemble when dry and reconnect power. Regular cleaning prevents contamination, fires, high utility use, equipment failure, and failed inspections.#@@#Additional Info#@#Star HPDE2HP countertop hot food dispenser delivers two pouch-fed products with portion control and a forced-air heating system. Stainless steel construction, 75 rpm peristaltic pumps, preset temperature, 120V, 1000 Watts, Made in USA.#@@#General Info#@#Description #@# For high-volume service lines that require precise portioning and consistent temperature, this countertop hot food dispenser delivers controlled dispensing and reliable heating without compromise. The unit employs a peristaltic pump operating at 75 rpm to accurately meter sauces and toppings while maintaining a preset temperature with a forced air heating system. Operators benefit from efficient portion control for two products and achieve over 95% product utilization from pre-packaged pouches. #@@# Pump Dispensing.#@# The peristaltic pump operates at 75 rpm, providing metered output for consistent portion sizes. Chefs and line staff obtain repeatable shot volumes that help reduce waste and standardize plate costs effectively. #@@# Dual Product Capacity.#@# The dual pouch accommodation allows kitchens to serve two different sauces or toppings from a single footprint. Managers can optimize menu variety while minimizing counter space and simplifying changeovers, enhancing operational efficiency. #@@# Forced Air Heating.#@# A forced air heating system maintains preset temperatures across product reservoirs, ensuring food-safety compliance. Front-of-house staff can retain product quality and texture throughout service periods, contributing to customer satisfaction. #@@# High Utilization.#@# The design extracts more than 95% of product from pre-packaged pouches, significantly reducing material loss and lowering replenishment frequency. Procurement teams realize cost savings through improved yield, enhancing overall profitability. #@@# Durable Construction.#@# The stainless steel exterior and internal components are built to withstand heavy-duty commercial use and simplify sanitation procedures. Maintenance teams can perform routine cleaning without the need for specialty tools, ensuring operational readiness. #@@# Certified Safety.#@# cULus certification and UL EPH classification confirm electrical and safety compliance for commercial environments. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Star HPDE2HP by inspecting seals and electrical connections monthly to ensure safe operation. Clean exterior stainless steel with mild detergent and soft cloth; avoid abrasives. Flush peristaltic pump lines weekly with warm water and food-safe sanitizer to prevent buildup and preserve portion accuracy. Empty and wipe product chambers after each shift; verify preset temperature and lighted controls daily. Lubricate pump fittings per manufacturer intervals to extend service life.