Stop sacrificing throughput for consistent results. This horizontal contact toaster delivers uniform color and texture across thousands of slices per shift, while its compact countertop footprint minimizes space impact in busy kitchens. Operators will experience faster service times and repeatable toast quality without requiring additional labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Remove crumb tray and belts per Star HCT13S manual. Wipe platen and non-stick sheets with mild detergent and soft cloth. Clean exterior with non-abrasive cleaner. Inspect silicone belt and crown/heel adjustments; tighten or replace worn parts. Clean vents and conveyor path to prevent grease buildup and fire risk. Dry components fully before power restore. Regular cleaning reduces pathogens, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Star HCT13S Ultra-Max toaster delivers 1,400 slices/hour with a 25-second cycle. It features analog controls, height adjustments, nonstick sheets, a cool-touch exterior, 208 volts, 2,550 Watts, 12.25 amps, and cULus and UL EPH classifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent results. This horizontal contact toaster delivers uniform color and texture across thousands of slices per shift, while its compact countertop footprint minimizes space impact in busy kitchens. Operators will experience faster service times and repeatable toast quality without requiring additional labor.
#@@# High Capacity#@#
The unit processes up to 1,400 slices per hour with an approximate 25-second pass-through time, enabling continuous production during peak periods. Managers maintain service velocity and reduce customer wait times through steady, predictable output.
#@@# Precise Controls#@#
Analog temperature controls allow technicians to set heat quickly and monitor conditions without complex programming. Staff can adjust crown and heel independently to accommodate product variance and ensure uniform results across different bread profiles.
#@@# Durable Construction#@#
The stainless steel exterior and internal components withstand constant use and simplify sanitation procedures in commercial settings. The design supports frequent cleaning cycles and resists corrosion in rigorous kitchen environments.
#@@# Advanced Conveyor#@#
A non-marking silicone belt and stepped aluminum platen ensure even contact across product surfaces while protecting appearance. The horizontal conveyor design prevents product pile-up and maintains alignment during high-volume runs.
#@@# Operator Safety#@#
The cool-touch exterior reduces burn risk during operation and cleaning, while the cULus and UL EPH classifications confirm compliance with recognized safety standards. The unit operates on 208 volts and 12.25 amps with a NEMA 6-20P configuration, fitting standard commercial electrical infrastructure.
#@@# Serviceability#@#
The design incorporates removable non-stick sheets and accessible components to speed maintenance and minimize downtime. Technicians can replace wear items without full disassembly, preserving uptime and lowering lifecycle costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the belt and non-stick sheets daily; replace damaged components immediately to prevent product buildup. Clean platen and exterior after each shift with a damp cloth and mild detergent; avoid abrasive pads. Flush crumbs from the conveyor path weekly and vacuum debris from the motor housing after power-down. Calibrate analog temperature controls monthly and verify pass-through time by timing a sample slice. Document service and use cULus-rated replacement parts.