Command any busy kitchen with a cookline built for steady output and precise heat control. This heavy-duty countertop griddle delivers high production rates through 150,000 BTU of natural gas power while maintaining consistent surface temperatures for repeatable results. Operators gain a robust, serviceable platform that reduces downtime and fits standard commercial workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape plates with a metal spatula to remove debris, then mop surface with a 1:10 mild detergent to hot water solution using a non-abrasive pad. Rinse with clean water and dry with a lint-free cloth. Empty and clean the 3-1/2" front grease trough and dispose grease per CSA guidelines. Clean burners and control knobs monthly; check seals and pilot for wear. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Star's 860MA 60" gas griddle delivers 150,000 BTU on a 60" x 24" surface with a 1" steel plate, five controls, standing pilot, welded frame, stainless exterior, 4" legs, grease trough, cULus and UL EPH classified, made in USA.#@@#General Info#@#Description #@#
Command any busy kitchen with a cookline built for steady output and precise heat control. This heavy-duty countertop griddle delivers high production rates through 150,000 BTU of natural gas power while maintaining consistent surface temperatures for repeatable results. Operators gain a robust, serviceable platform that reduces downtime and fits standard commercial workflows.
#@@# Thick Steel Plate#@#
A 1-inch polished steel griddle plate provides aggressive heat transfer and plate retention that supports continuous cooking of large volumes. Chefs achieve uniform searing and predictable carryover without hot spots, enabling consistent product quality across long service periods.
#@@# Five Independent Controls#@#
Five manual controls let staff set five discrete heat zones across the 60-inch cooking surface for simultaneous tasks. Line cooks can sear, hold, and finish in controlled areas without cross-temperature interference, improving throughput and menu versatility.
#@@# High Output Rating#@#
A 150,000 BTU natural gas rating supplies fast recovery when pans and high loads hit the plate, minimizing temperature drop during peak service. Kitchens experience shorter cycle times for repeat orders and more predictable cook times for time-critical items.
#@@# Grease Management#@#
A 3-1/2 inch front grease trough and tapered wrap-around 4-3/8 inch splash guard channel runoff into a manageable collection point for frequent emptying. Staff maintain a cleaner cooking surface and reduce fire risk through an intuitive grease path that simplifies routine cleaning.
#@@# Rugged Construction#@#
A welded steel frame with stainless steel exterior and heavy-duty metal knobs resists warping and impact from daily use in commercial environments. Technicians inspect fewer failure points, and facilities retain operational capacity with a durable structural core.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily and scrape debris with a stainless steel spatula while warm to prevent buildup. Apply a light coat of food-grade oil after each cleaning to maintain seasoning and reduce corrosion. Calibrate manual controls monthly and verify the pilot function; replace damaged knobs and check gas fittings for leaks with a soap solution, tightening connections as needed.