Handle high-volume grill lines without compromise. This 48-inch countertop gas griddle delivers 120,000 BTU of controlled cooking power across a one-inch thick steel plate, allowing teams to produce consistent results under sustained demand. Operations requiring rapid throughput and repeatable heat response will benefit from its robust construction and calibrated thermostatic control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool. Scrape griddle plate of food residue, then apply a mild detergent solution and scrub with a non-abrasive pad. Rinse with clean water and wipe dry to prevent rust. Empty and clean grease trough; inspect and clear grease drains. Clean splash guards and knobs with warm, soapy water. Vacuum condenser coils and check seals. Perform daily cleaning to prevent contamination, fires, higher energy use, equipment wear, and failed CSA or health inspections.#@@#Additional Info#@#The Star 848TA 48" gas griddle offers 120,000 BTU with a 48" x 24" cooking surface, a 1" steel plate, thermostatic controls (150°–550°F), standing pilot, welded frame, and adjustable legs. cULus and UL EPH classified, Made in USA.#@@#General Info#@#Description #@#
Handle high-volume grill lines without compromise. This 48-inch countertop gas griddle delivers 120,000 BTU of controlled cooking power across a one-inch thick steel plate, allowing teams to produce consistent results under sustained demand. Operations requiring rapid throughput and repeatable heat response will benefit from its robust construction and calibrated thermostatic control.
#@@# Plate Thickness#@#
A one-inch thick steel plate provides substantial thermal mass for stable surface temperatures during continuous use. Chefs will maintain even searing and reduced cold spots, minimizing product waste and speeding batch cycles.
#@@# Precise Temperature Control#@#
Embedded mechanical snap-action thermostats placed every 12 inches allow independent zone regulation across the entire cooking surface. Line cooks gain direct control over heat gradients, enabling simultaneous searing, holding, and gentle cooking on a single deck.
#@@# High Heat Output#@#
The griddle produces 120,000 BTU to support heavy-duty operations and quick recovery after high-volume loads. Kitchens achieve faster ramp times and sustain target temperatures when demand spikes.
#@@# Durable Exterior Construction#@#
Welded steel frame with aluminized steel and stainless steel exterior delivers structural rigidity and corrosion resistance in commercial settings. Maintenance crews will find the exterior resists wear from frequent cleaning and daily use.
#@@# Grease Management#@#
A 3-1/2 inch front grease trough combined with a tapered 4-3/8 inch wrap-around splash guard directs runoff and reduces splatter on adjacent surfaces. Staff will complete cleaning cycles faster and maintain safer prep zones.
#@@# Serviceability Features#@#
Standing pilot ignition, heavy-duty metal knobs, and 4-inch stainless steel legs with 1-3/8 inch adjustment simplify field service and onsite adjustments. Technicians complete routine checks and level installations with minimal downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot daily; remove debris and confirm standing pilot ignition sparks reliably. Scrape the 1" steel griddle plate after each shift while warm, then apply a light food-grade oil to prevent corrosion. Drain and clean the 3-1/2" front grease trough and empty grease collection at scheduled intervals. Tighten heavy-duty knobs and check thermostat calibration across 150°–550° F ranges. Verify gas connections and CSA/cULus labels periodically.