Stop trading capacity for consistent sear and heat control. This 48-inch gas countertop griddle delivers industrial throughput with predictable temperature response, allowing kitchens to maintain product consistency during peak service periods. Operators benefit from a durable surface engineered for continuous heavy-duty use and rapid recovery between orders.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let griddle cool. Scrape plate with a stainless scraper, collect grease in the trough, and wipe with a damp cloth. Mix mild detergent with warm water (use gallons or liters as needed) and scrub plate with non-abrasive pad; rinse and dry thoroughly. Clean grease drawer and splash guard; inspect burners and vents for buildup and clear obstructions. Perform weekly coil and exterior wipe-downs to reduce fire risk, lower energy use, and prevent breakdowns.#@@#Additional Info#@#The Star 848MA 48" gas griddle delivers 120,000 BTU heat over a 48" x 24" cooking surface with a 1" steel plate, four manual controls, a welded steel frame, standing pilot, cULus certification, and 4" adjustable legs, made in USA.#@@#General Info#@#Description #@#
Stop trading capacity for consistent sear and heat control. This 48-inch gas countertop griddle delivers industrial throughput with predictable temperature response, allowing kitchens to maintain product consistency during peak service periods. Operators benefit from a durable surface engineered for continuous heavy-duty use and rapid recovery between orders.
#@@# Cooking Surface#@#
A 48-inch by 24-inch cooking surface provides a wide work area at the chef’s reach, enabling simultaneous preparation across multiple stations. The 1-inch thick polished steel plate effectively stores heat, supporting uniform contact and reducing temperature variance across the top.
#@@# Heat Capacity#@#
The unit generates 120,000 BTU across four burners to sustain high-volume output and fast recovery after heavy loads. Chefs experience stable searing performance when shifting from one product to another, keeping hold times short and throughput high.
#@@# Control System#@#
Four manual controls offer direct, proportional power adjustment for each cooking zone, allowing staff to manage multiple temperature bands on the same plate. Technicians appreciate the simple, serviceable layout that minimizes downtime during adjustments or routine maintenance.
#@@# Grease Management#@#
A 3-1/2 inch front grease trough channels residues away from the cooking plane and simplifies end-of-day cleaning tasks. Regular removal preserves plate life and minimizes flare risks, supporting safe, continuous operation.
#@@# Construction Quality#@#
The welded steel frame paired with a stainless steel exterior resists warping and maintains structural alignment under sustained thermal stress. The heavy-duty metal knobs and standing pilot design reduce component replacement frequency and ensure reliable ignition.
#@@# Serviceability#@#
Adjustable 4-inch stainless steel legs with 1-3/8 inch adjustment accommodate uneven floors and allow cleaning beneath the unit without complex disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 1" polished steel griddle plate daily with a grill scraper while warm to remove food solids. Apply a thin coat of food-grade oil after cooling to prevent rust. Drain and inspect the 3-1/2" front grease trough each shift; flush with hot water and mild detergent weekly. Check standing pilot and burners monthly for proper flame pattern; tighten gas fittings and replace worn gaskets. Level the unit using 1-3/8" leg adjustment and verify CSA and cULus labels periodically.