Built for high-volume operations needing consistent, controllable heat, this 36" gas countertop griddle delivers focused cooking power and durability. A 90,000 BTU natural gas input and three independently controlled burners ensure rapid surface recovery and uniform heat across a 36" by 24" cooking area. It offers reliable performance in cafeterias, universities, hospitals, and restaurants where uptime and throughput are critical.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow griddle to cool. Scrape plate with a heavy-duty scraper to remove food debris, then apply warm water and mild detergent; avoid abrasive pads on the 1" polished steel plate. Rinse and dry thoroughly. Empty and clean the 3-1/2" front grease trough after each shift. Clean splash guard and exterior stainless steel with non-abrasive cleaner. Inspect burners, standing pilot, and door seals; schedule professional service for ignition or gas issues to prevent fires and breakdowns.#@@#Additional Info#@#Star 836MA 36" countertop gas griddle delivers 1" polished steel plate, 90,000 BTU across three burners, welded steel frame with stainless exterior, standing pilot, front grease trough, 4" adjustable stainless legs, cULus certified.#@@#General Info#@#Description #@#
Built for high-volume operations needing consistent, controllable heat, this 36" gas countertop griddle delivers focused cooking power and durability. A 90,000 BTU natural gas input and three independently controlled burners ensure rapid surface recovery and uniform heat across a 36" by 24" cooking area. It offers reliable performance in cafeterias, universities, hospitals, and restaurants where uptime and throughput are critical.
#@@# Thick Steel Plate#@#
The 1" polished steel plate stabilizes cooking temperatures and minimizes cold spots. Its thermal mass ensures consistent searing and reduces temperature fluctuations when handling multiple pans or large product volumes.
#@@# Segmented Control#@#
Three manual controls allow independent burner management across the plate. Staff can create heat zones for tasks like searing, holding, and finishing, improving workflow and minimizing cross-contamination.
#@@# Robust Grease Management#@#
A 3-1/2" front grease trough channels fats and solids into a collection area, simplifying cleanup and reducing fire risk. The 4-3/8" wrap-around splash guard limits spatter, keeping nearby surfaces cleaner.
#@@# Commercial Frame#@#
The welded steel frame with stainless steel exterior resists warping and corrosion under heavy use. Its durability reduces the need for structural repairs in demanding kitchens.
#@@# Serviceable Components#@#
Heavy-duty metal knobs, standing pilot ignition, and an accessible underframe design enable quick troubleshooting and maintenance. Technicians can replace parts faster, cutting downtime and labor costs.
#@@# Adjustable Support#@#
Four 4" stainless steel legs with 1-3/8" adjustment ensure precise leveling on uneven floors. Facilities staff can align the griddle with adjacent equipment for safe, ergonomic use.
This cULus-listed, UL EPH classified griddle meets commercial safety standards and is made in the USA.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and front drain daily; remove accumulated debris and flush with warm, soapy water to prevent clogging. Scrape griddle plate after each shift while warm, then apply a thin coat of cooking oil to protect the polished steel surface. Tighten metal knobs and check standing pilot function weekly; replace worn seals on the splash guard and rear connections immediately. Level unit and verify 1-3/8" leg adjustment periodically for stable operation.