Stop sacrificing throughput for consistent cooking control. This countertop griddle delivers concentrated 60,000 BTU output across a 24-inch surface, enabling continuous production while maintaining precise temperature control for reliable results. Designed for heavy-duty kitchens, the unit integrates robust construction and serviceable components to minimize downtime and support sustained operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle. Scrape solids into the grease trough, then wipe the 1" T1 steel plate with a damp cloth and mild detergent. Clean the front grease trough and splash guard; flush with warm water and dry. Brush and vacuum condenser areas and vents to prevent grease buildup that can cause fires. Check seals and knobs for wear and tighten fasteners. Regular cleaning prevents foodborne illness, lowers energy use, and reduces repair costs.#@@#Additional Info#@#The Star 824TCHSA 24" gas griddle offers a 24" x 24" cooking area with a 1" T1 steel chrome plate, thermostatic control from 150° to 550° F, 60,000 BTU output, welded steel frame, stainless exterior, and adjustable 4" legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking control. This countertop griddle delivers concentrated 60,000 BTU output across a 24-inch surface, enabling continuous production while maintaining precise temperature control for reliable results. Designed for heavy-duty kitchens, the unit integrates robust construction and serviceable components to minimize downtime and support sustained operations.
#@@# Cooking Surface#@#
The 24-inch by 24-inch cooking area provides broad, uninterrupted space for simultaneous production of multiple items. Operators gain uniform contact and even heat distribution across the 1-inch thick T1 steel griddle plate, reducing hot and cold zones that cause uneven cooking.
#@@# Temperature Control#@#
An embedded mechanical snap-action thermostat sits every 12 inches, allowing granular zoned control across the plate. Chefs set and maintain temperatures between 150° and 550° F to match searing, grilling, or holding tasks while preserving product consistency.
#@@# Heat Output#@#
The unit produces 60,000 BTU total from two burners, supplying rapid recovery and steady high-heat performance under continuous load. Kitchens relying on sustained throughput benefit from faster return-to-temperature after mass loading.
#@@# Construction Durability#@#
Fabricators welded the steel frame and clad the exterior in stainless steel to resist corrosion and simplify sanitation. The heavy-duty metal knobs and standing pilot system reduce component failure and facilitate straightforward routine maintenance.
#@@# Grease Management#@#
A 3-1/2 inch front grease trough channels runoff into accessible disposal, decreasing service interruptions and maintaining a cleaner work surface. The 4-3/8 inch tapered wrap-around splash guard contains splatter and supports safer adjacent workflows.
#@@# Installation And Compliance#@#
Designers specify countertop installation with four 4-inch stainless steel legs that adjust 1-3/8 inches for leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily and remove food debris to prevent carbon buildup. Clean the 1" T1 steel plate after cool down using a stainless scraper and warm water; avoid caustic chemicals. Empty and sanitize the 3-1/2" front grease trough after each shift and verify the drain remains clear. Verify standing pilot ignition and thermostatic controls up to 550° F for proper cycling. Tighten visible fasteners and check gas connections for leaks using a soap solution.