Stop compromising throughput for consistent heat control; this countertop gas griddle delivers robust output and precise surface performance for busy kitchens and high-volume lines. It features a 24-inch cooking surface and 60,000 BTU of natural gas power to maintain temperature under continuous load, enabling steady production during service periods. Operators gain predictable cooking results and simplified maintenance through a polished steel plate and accessible controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Scrape plates with a griddle scraper while warm to remove food solids. Apply a mild degreaser and scrub with a non-abrasive pad, then wipe with clean water. Empty and clean the front grease trough; dispose of waste per CSA guidelines. Clean burners and pilot assembly monthly and inspect for wear. Dry all surfaces before reconnecting gas. Regular cleaning prevents fires, reduces energy use, avoids breakdowns, and helps pass inspections.#@@#Additional Info#@#The Star 824MA 24" gas griddle features a 1" polished steel plate, 60,000 BTU input, and three burners for consistent heat; stainless steel exterior, welded frame, standing pilot, manual controls, and adjustable 4" legs.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent heat control; this countertop gas griddle delivers robust output and precise surface performance for busy kitchens and high-volume lines. It features a 24-inch cooking surface and 60,000 BTU of natural gas power to maintain temperature under continuous load, enabling steady production during service periods. Operators gain predictable cooking results and simplified maintenance through a polished steel plate and accessible controls.
#@@# Surface Construction#@#
The 1-inch thick polished steel plate transfers and retains heat uniformly across the 24-inch by 24-inch work area, reducing cold spots and minimizing product rejects. Chefs achieve consistent browning and searing while the flat top accommodates pans, crepes, and direct contact cooking without warping.
#@@# Heat Output#@#
The unit produces 60,000 BTU with three burners arranged for even distribution, allowing rapid recovery after heavy use. Kitchen staff can maintain set points for holding or high-heat searing without long temperature lag, improving throughput and reducing cook times.
#@@# Control Interface#@#
Manual controls with heavy-duty metal knobs provide tactile feedback and simple adjustment under operational stress. Technicians can perform straightforward calibration, and staff can train quickly, minimizing downtime and operator error.
#@@# Grease Management#@#
A 3.5-inch front grease trough channels fats and solids to an accessible collection point, supporting frequent turns and continuous service. Cleaning cycles are shortened because accumulations concentrate in one region rather than across the plate.
#@@# Durability and Frame#@#
The welded steel frame with a stainless steel exterior and 4-inch stainless legs offers structural rigidity and corrosion resistance for commercial environments. Maintenance crews can inspect sealing, legs, and exterior panels with standard tools to uphold service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow daily and weekly maintenance protocols to ensure cooking performance and safety. Inspect burners and pilot; remove debris, test ignition, and adjust flame for even heat. Scrape the griddle plate after each shift, then apply a light coating of food-grade oil while warm to prevent rust. Empty and clean the 3-1/2" front grease trough and grease drawer with degreaser. Tighten knobs and check gas connections for leaks using an approved detector.