Stop compromising throughput for char quality. This heavy-duty charbroiler delivers a consistent sear, high output, and a layout suited for continuous service in institutional kitchens and high-volume restaurants. Designed for professionals, it combines durable construction with straightforward controls to support long service days while ensuring predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and drip pan; soak in warm water with degreaser. Scrub cast iron grates with nylon brush; avoid wire brushes. Wipe interior and radiants with a soft cloth and mild detergent. Clean grease trough and splash guard; flush with warm water. Vacuum condenser area and legs to remove debris. Rinse parts, dry thoroughly, and reassemble. Inspect seals and controls monthly to prevent fires and extend service life.#@@#Additional Info#@#Star 8160RCBB 60" gas charbroiler delivers 200,000 BTU with cast iron grates, steel radiants, welded steel frame and stainless exterior, manual controls at 6" increments, drip pan, grease trough and 4" legs; cULus and UL EPH classified, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for char quality. This heavy-duty charbroiler delivers a consistent sear, high output, and a layout suited for continuous service in institutional kitchens and high-volume restaurants. Designed for professionals, it combines durable construction with straightforward controls to support long service days while ensuring predictable performance.
#@@# Radiant Heat System#@#
Steel radiants distribute 200,000 BTU across the cooking surface, maintaining even searing and consistent heat recovery during peak production. Operators achieve uniform char without frequent adjustments, minimizing product variability and holding time.
#@@# Adjustable Manual Controls#@#
Manual controls spaced every 6 inches offer precise zone management for different products across the grates. Chefs can quickly adjust heat to shift from high sear zones to lower finishing areas, improving workflow and reducing waste.
#@@# Cast Iron Grates#@#
Cast iron broiling grates efficiently retain and transfer heat to produce consistent grill marks and caramelization. Staff benefit from reliable surface contact that enhances flavor development and speeds up cook cycles.
#@@# Welded Steel Frame#@#
The welded steel frame with a stainless exterior provides structural rigidity and corrosion resistance in demanding kitchen environments. Maintenance teams can inspect a robust unit that resists warping and simplifies cleaning routines.
#@@# Grease Management#@#
A full-width drip pan, grease trough, and splash guard channel fats away from the cooking surface, reducing flare-ups and lowering cleaning frequency. Managers gain predictable sanitation cycles and extended component life with controlled grease handling.
#@@# Countertop Installation#@#
The countertop format with 4-inch legs installs on existing worklines, saving floor space while integrating with other prep equipment. Facilities planners can position the unit for optimal mise en place without major layout changes.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grates and radiants weekly and remove carbon buildup with a brass brush to maintain heat transfer. Drain and empty the grease trough daily; dispose of grease per local code. Calibrate manual controls monthly and verify burner ignition times. Clean stainless exterior with a neutral detergent and soft cloth; avoid abrasives. Level the 60" unit and check 4" legs for secure mounting. Schedule CSA and cULus inspections annually to ensure compliance.