Engineered for continuous, high-throughput cooking, this 36" gas charbroiler delivers consistent searing and throughput while simplifying daily operation. Operators achieve strong heat output across the full surface with 120,000 BTU of natural gas power, enabling rapid recovery between loads and predictable cooking results for high-volume service. The unit's welded steel frame and stainless-steel exterior provide structural rigidity and ease of cleaning in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the unit cool. Remove grates and drip pan; soak in warm, soapy water. Scrub grates with a non-abrasive brush, rinse, and dry to prevent rust. Wipe stainless exterior with mild detergent and soft cloth; avoid chlorides. Clean radiants and grease troughs with degreaser, flushing residues into drip pan. Inspect seals and controls for grease buildup and adjust as needed. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#The Star 8136RCBB 36" gas charbroiler offers 120,000 BTU with cast iron grates, steel radiants, a welded frame, stainless exterior, drip pan, splash guard, grease trough, manual controls, 4" legs, cULus and UL EPH classified, made in USA, 337 pounds.#@@#General Info#@#Description #@#
Engineered for continuous, high-throughput cooking, this 36" gas charbroiler delivers consistent searing and throughput while simplifying daily operation. Operators achieve strong heat output across the full surface with 120,000 BTU of natural gas power, enabling rapid recovery between loads and predictable cooking results for high-volume service. The unit's welded steel frame and stainless-steel exterior provide structural rigidity and ease of cleaning in commercial kitchens.
#@@# Heat Distribution#@#
A steel radiant system channels heat evenly beneath cast iron grates to reduce hot spots and maintain uniform searing. Chefs obtain consistent char and moisture retention across pans and racks, supporting repeatable menu execution during peak periods.
#@@# Robust Construction#@#
The welded steel frame and stainless exterior resist warping under prolonged heat and simplify sanitation procedures. Staff spend less time on repairs because the assembly tolerates heavy use and frequent cleaning cycles.
#@@# Precise Manual Control#@#
Manual controls adjustable every 6 inches allow operators to zone the cook surface for varied product profiles while keeping interface simplicity. Kitchen teams can adapt searing intensity quickly without complex programming or electronics.
#@@# Serviceability Design#@#
Lift-off cast iron broiling grates and an accessible drip pan permit rapid cleaning and grease removal to minimize downtime. Technicians can access core components without disassembling major assemblies, which reduces maintenance labor hours.
#@@# Installation Flexibility#@#
Countertop configuration and 4-inch legs suit placement on existing worklines and allow clearance for cleaning under the unit. Natural gas power integrates with typical commercial utility setups, simplifying installation planning.
#@@# Compliance and Origin#@#
Certified cULus and UL EPH Classified, this unit meets recognized safety and performance standards for commercial kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove carbon buildup to preserve heat output and maintain flame pattern. Drain and clean the grease trough and drip pan daily; use a degreasing agent compatible with stainless steel and rinse thoroughly. Level the countertop installation and verify 4" legs for stability. Season cast iron grates after heavy cleaning and inspect radiants for warping. Verify gas connections and CSA or cULus labels during scheduled preventive checks.