Stop compromising throughput for control. This countertop hotplate delivers concentrated, repeatable heat across six cast iron burners while ensuring surface integrity and operator safety. Designed for high-volume kitchens, it produces 180,000 BTU total output and supports continuous service demands in restaurants, cafeterias, hospitals, and campus dining operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and drip tray; soak in warm, soapy water. Scrub cast iron burners with a non-abrasive brush; clear ports with a soft wire if clogged. Wipe stainless exterior with mild detergent and a soft cloth; polish bullnose to keep cool-touch finish. Clean around knobs and control panel. Inspect legs and seals; tighten fasteners. Reassemble when dry and reconnect gas per code to prevent fires, contamination, and breakdowns.#@@#Additional Info#@#The Star 806HA-NG 36" hotplate delivers 180,000 BTU from six 30,000 BTU burners. Features include stainless steel, cast iron grates, drip tray, chrome knobs, adjustable legs, cULus/UL EPH certifications, and Made in USA construction.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This countertop hotplate delivers concentrated, repeatable heat across six cast iron burners while ensuring surface integrity and operator safety. Designed for high-volume kitchens, it produces 180,000 BTU total output and supports continuous service demands in restaurants, cafeterias, hospitals, and campus dining operations.
#@@# Six Powerful Burners#@#
Six cast iron burners provide localized, consistent heat for simultaneous cooking tasks. Each burner handles heavy pans and thermal cycling, ensuring sustained high-load use without performance loss.
#@@# Cast Iron Grates#@#
Durable cast iron grates distribute weight evenly and resist warping under high temperatures. They stabilize cookware for even contact and reduce hot spots that affect product quality.
#@@# Stainless Exterior#@#
The stainless steel exterior with cool-touch bullnose resists frequent cleaning and contact while minimizing heat transfer to the fascia. This finish simplifies sanitation and withstands corrosion in demanding kitchen environments.
#@@# Manual Control Knobs#@#
Heavy-duty chrome knobs allow direct manual control for quick temperature adjustments. Technicians can calibrate flame intensity instantly, improving workflow and reducing waste.
#@@# Integrated Drip Tray#@#
A built-in drip tray collects spills and debris, simplifying clean-up and protecting internal components. Staff can remove and empty the tray quickly, minimizing downtime between shifts.
#@@# Adjustable Legs#@#
Four 4-inch adjustable legs accommodate uneven floors and ensure secure leveling for safe operation. Stable positioning reduces vibration and wear, extending service life and maintaining consistent cooking results.
This model is powered by natural gas and meets rigorous certifications for commercial use, including cULus and UL EPH standards. Built in the USA, it offers reliable access to parts and service networks, supporting food service professionals in demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Star 806HA-NG hotplate by cleaning cast iron grates after each shift with a nylon brush and warm, soapy water to prevent carbon buildup. Empty and wash the drip tray daily. Inspect burner ports weekly; clear obstructions with a soft wire probe. Wipe stainless steel exterior with a mild detergent; polish with a nonabrasive cloth. Verify gas connections and test manual controls monthly. Calibrate flame heights per manufacturer specifications.