Stop sacrificing sear quality for throughput. This gas charbroiler delivers 200,000 BTU across a 60-inch cooking surface to produce consistent char, high-volume output, and reliable daily performance for busy kitchens. Designed for countertop installation, the unit combines heavy-duty construction with serviceable components to minimize downtime and maintain steady production during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut fuel supply before cleaning. Remove grates and lava rock; scrape debris with a plastic scraper. Wash grates in hot, soapy water or use a cast-iron cleaner; rinse and dry. Vacuum drip pan, splash guard, and grease trough; degrease with a high-alkaline cleaner, rinse, and dry. Clean exterior stainless with non-abrasive cleaner. Inspect seals and burners; replace worn parts. Perform weekly deep clean to reduce fire risk, save energy, and meet CSA standards.#@@#Additional Info#@#Star 8060CBB 60" gas charbroiler offers 200,000 BTU output, 60" width, 18" height, and 35.2" depth.#@@#General Info#@#Description #@#
Stop sacrificing sear quality for throughput. This gas charbroiler delivers 200,000 BTU across a 60-inch cooking surface to produce consistent char, high-volume output, and reliable daily performance for busy kitchens. Designed for countertop installation, the unit combines heavy-duty construction with serviceable components to minimize downtime and maintain steady production during peak periods.
#@@# Grate Construction#@#
Cast iron broiling grates provide direct, high-temperature contact that produces defined char marks and efficient heat transfer. Operators can replace or flip sections to extend service life and maintain even cooking across the full 60-inch width.
#@@# Heat Output#@#
The system delivers 200,000 BTU distributed along the 60-inch length, enabling simultaneous grilling of multiple proteins without significant temperature drop. Chefs maintain consistent results while reducing cook cycles and improving ticket times.
#@@# Adjustable Controls#@#
Manual controls spaced every 6 inches allow precise zone management across the grates for varied product staging. Kitchen staff adjust heat for searing, finishing, or holding without moving pans, which streamlines line workflow.
#@@# Structural Design#@#
Welded steel frame with stainless steel exterior resists warping and eases cleaning in heavy-use environments. The unit mounts on 4-inch legs to allow sanitation access beneath the countertop and to stabilize the broiler on commercial floors.
#@@# Grease Management#@#
A full-width grease trough, drip pan, and splash guard collect runoff and channel grease to a single removal point for safer operation. Teams reduce fire risk and simplify daily cleaning routines with managed grease containment.
#@@# Certification and Origin#@#
cULus and UL EPH Classified listings confirm compliance with relevant safety and performance standards, supporting code approvals for institutional and commercial installs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean cast iron grates after each shift using a brass brush while the grates remain warm to remove carbon deposits. Drain and inspect the grease trough and drip pan daily; dispose of grease per local code and wipe surfaces with a solvent recommended for stainless steel. Verify gas connections and manual valves weekly for leaks using a soap solution. Calibrate burner ports quarterly and replace worn seals immediately to maintain consistent heat output and CSA compliance.