Built for continuous high-volume operation, this gas charbroiler delivers focused searing power across a 36-inch cooking surface while maintaining precise manual control. Operators achieve consistent char marks and rapid recovery between batches thanks to 120,000 BTU of concentrated heat and cast iron grates that retain and transfer thermal energy efficiently. Kitchens reduce downtime and simplify maintenance with a welded steel frame and stainless exterior engineered for repeated use in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool fully. Remove grates and drip pan; soak in warm water with degreaser. Scrub cast iron grates with a stiff brush, rinse, and dry to prevent rust. Wipe stainless exterior and splash guard with non-abrasive cleaner. Clear grease trough and lava rock area; vacuum loose debris. Inspect seals and manual controls; tighten or replace fasteners as needed. Clean vents and coils monthly to reduce fire risk and improve efficiency.#@@#Additional Info#@#The Star 8036CBB 36" gas charbroiler offers 120,000 BTU with a welded steel frame, stainless steel exterior, cast iron grates, and manual controls.#@@#General Info#@#Description #@#
Built for continuous high-volume operation, this gas charbroiler delivers focused searing power across a 36-inch cooking surface while maintaining precise manual control. Operators achieve consistent char marks and rapid recovery between batches thanks to 120,000 BTU of concentrated heat and cast iron grates that retain and transfer thermal energy efficiently. Kitchens reduce downtime and simplify maintenance with a welded steel frame and stainless exterior engineered for repeated use in demanding environments.
#@@# Cooking Capacity#@#
Designed to handle intense production, the 36-inch footprint accommodates multiple protein portions simultaneously. Operators can stage high volumes without crowding the grates, increasing throughput during peak service periods.
#@@# Heat Output#@#
Delivering 120,000 BTU, this unit produces sustained, high-intensity heat ideal for searing and rapid cook cycles. Chefs obtain consistent surface caramelization and faster cycle times compared with lower output equipment.
#@@# Grate Construction#@#
Cast iron broiling grates store heat and produce defined char marks while resisting warping under frequent use. Staff benefit from predictable contact cooking characteristics that improve product consistency.
#@@# Control Precision#@#
Manual controls with adjustable increments every 6 inches allow technicians to set heat zones across the cooking plane. Line cooks achieve zone cooking for different proteins and side items without electronic complexity.
#@@# Serviceability Features#@#
The design includes a removable drip pan, grease trough, and splash guard to direct and collect oils for straightforward cleaning. Technicians access components quickly, reducing service time and labor costs.
#@@# Build Quality#@#
A welded steel frame paired with a stainless exterior ensures structural stability and surface durability in commercial kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease troughs and drip pans daily and remove buildup to prevent ignition hazards. Clean cast iron grates after cool-down using a stiff brush; season surfaces with a thin oil coat to inhibit corrosion. Empty and wash lava rock trays weekly with warm water; replace fractured pieces. Verify manual controls cycle every shift and adjust burners every 6 inches as specified. Calibrate gas pressure per Star instructions and document CSA and cULus compliance checks.