This electric countertop griddle delivers consistent heat distribution and industrial output so kitchens maintain tempo without compromising cook results. Engineers designed each element and control to hold target temperatures reliably under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and allow the plate to cool. Scrape debris with a stainless spatula, then wipe with a cloth dampened in warm water and mild detergent. Empty the 6 qt. grease drawer and clean the 3-1/2" front trough. Remove knobs and wash separately. Clean condenser coils and exterior with non-abrasive cleaner. Inspect door seals and hardware. Reconnect power only after the unit is completely dry. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Star 736TCHSA 36" electric griddle offers a 36" x 24" cooking surface with a 1" chrome plate and 4350 W elements every 12". It features a 150°–450°F thermostat, welded steel frame, 6 qt. grease drawer, and adjustable 4" legs. Made in USA.#@@#General Info#@#Description #@#
This electric countertop griddle delivers consistent heat distribution and industrial output so kitchens maintain tempo without compromising cook results. Engineers designed each element and control to hold target temperatures reliably under continuous use.
Each section receives a dedicated 4350 watt element, ensuring even heat across the cooking surface. Operators gain uniform searing and predictable cook times that reduce waste and improve yield.
The chrome plate stores thermal energy and resists warping during heavy schedules. Chefs experience stable surface temperature from 150° to 450°F, which preserves product quality across long service periods.
A front trough channels runoff into a grease drawer for rapid removal and safe handling. Staff spend less time cleaning during shifts and maintenance windows shorten, improving kitchen uptime.
A snap-action thermostat provides repeatable setpoints and rapid recovery when loads spike. Technicians calibrate controls to match menu demands, enabling consistent batch after batch performance.
Welded steel framing enclosed by stainless exterior resists corrosion and maintains alignment under continuous thermal cycles. Facility managers reduce replacement frequency and protect capital investment.
Countertop design fits existing service lines and uneven counters. Specifiers accommodate space constraints and maintain ergonomic work heights without additional retrofit.
cULus and UL EPH Classified listings validate electrical and safety compliance for commercial use, while 208 volt operation matches common kitchen power systems. Procurement teams receive equipment that integrates into standard utility layouts and meets inspection standards.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily for food debris and clean the chrome plate after each service with a scraper and warm water; avoid acidic cleaners. Remove and empty the 6 qt. grease drawer and wash it with detergent, then dry before reinsertion. Check the 150°-450°F thermostat operation and verify the 4350 watt elements heat evenly; replace malfunctioning parts per CSA or cULus guidelines. Tighten knobs and legs, keep splash guards clear, and schedule quarterly professional calibration.