Stop sacrificing throughput for control. This electric countertop griddle delivers predictable heat distribution and sustained output for continuous service while preserving product quality. Operators gain a robust cooking platform that reduces cycle times and supports consistent menu execution across high-volume shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let the plate cool. Scrape debris with a stainless spatula, then apply a mild soap solution and wipe with a soft cloth. Rinse residue with clean water and dry completely to prevent corrosion. Empty the 6 qt. grease drawer and clean the 3-1/2" front trough after each shift. Clean splash guards and exterior stainless surfaces with non-abrasive cleaner. Check thermostat and vents for buildup weekly to prevent grease fires and efficiency loss.#@@#Additional Info#@#Star 736TA 36" stainless steel electric griddle offers a 36" x 24" cooking surface with a 1" polished steel plate, 150°–450°F thermostat, 4350 W element, welded steel frame, 3-1/2" grease trough, and 6 qt.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric countertop griddle delivers predictable heat distribution and sustained output for continuous service while preserving product quality. Operators gain a robust cooking platform that reduces cycle times and supports consistent menu execution across high-volume shifts.
#@@# Thick Griddle Plate#@#
A 1-inch polished steel plate provides thermal mass for stable temperature under heavy loads. Chefs experience even searing and minimal cold spots during consecutive cook cycles.
#@@# Distributed Heating#@#
A 4350-watt element every 12 inches yields uniform heat across the 36-inch cooking area. Line cooks maintain consistent results from left to right without constant repositioning of product.
#@@# Precise Thermostatic Control#@#
A snap-action thermostat spans 150° to 450°F for accurate setpoint control and rapid recovery. Kitchen staff reproduce specified cook profiles and reduce overcooking risk on repeat orders.
#@@# Heavy Duty Construction#@#
A welded steel frame with stainless steel exterior withstands daily commercial use and simplifies cleaning routines. Maintenance teams access durable components without frequent repairs, extending operational uptime.
#@@# Grease Management System#@#
A 3.5-inch front grease trough directs runoff into a six-quart grease drawer, minimizing surface contamination. Culinary teams perform scheduled disposal quickly and maintain compliant kitchen hygiene.
#@@# Splash Guard And Legs#@#
A five-inch tapered wrap-around splash guard limits splatter and protects adjacent surfaces while four-inch legs with 1-5/8 inch adjustment provide stable placement. Installers level the unit on uneven floors and preserve surrounding equipment finishes.
Certified to cULus standards and UL EPH Classified, this griddle operates on single-phase 208 volts and draws 62.7 amps with a total input of 13050 watts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 1" polished steel griddle plate daily and remove food debris with a stainless scraper while the surface remains warm; do not use metal brushes. Clean coolant-free grease drawers and 3-1/2" front trough after each shift; wash in hot, soapy water and dry before reinsertion. Verify 150°-450°F thermostat calibration monthly and tighten electrical connections at 208v supply with power isolated. Lubricate legs and check CSA and cULus labels for legibility.