Stop sacrificing output for control. This countertop electric griddle delivers consistent heat distribution and high throughput for kitchens that require reliable flat-top cooking under heavy use. Designed for professional operations, it balances precise thermostatic control with robust construction to sustain continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let it cool. Scrape residue with a spatula, then use a mild degreaser on the 1" polished steel plate with a non-abrasive pad. Rinse with clean water and wipe dry to prevent corrosion. Empty the 6 qt. grease drawer and clean the 3-1/2" front trough after each shift. Clean splash guards and exterior stainless steel with a soft cloth and approved cleaner. Check door seals and knobs for wear; replace as needed. Regular cleaning prevents contamination, fires, and breakdowns.#@@#Additional Info#@#Star 724TA 24" Ultra-Max electric griddle features a 24" x 24" cooking surface, 1" polished steel plate, 150°–450°F thermostat, 4350 W elements, 6 qt. grease drawer, stainless steel exterior, and adjustable legs. Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This countertop electric griddle delivers consistent heat distribution and high throughput for kitchens that require reliable flat-top cooking under heavy use. Designed for professional operations, it balances precise thermostatic control with robust construction to sustain continuous service.
#@@# Griddle Plate#@#
A 1-inch thick polished steel plate provides dense heat retention and uniform surface temperature across the 24-inch by 24-inch cooking area. Operators gain consistent searing, even browning, and reduced hot spots when running consecutive product batches.
#@@# High Wattage Design#@#
Dual 4350-watt heating elements spaced every 12 inches produce a combined 8700 watts at 208 volts and support rapid recovery after load changes. Chefs achieve steady surface temperatures from 150° to 450°F, minimizing downtime between production cycles.
#@@# Thermostatic Controls#@#
A snap-action thermostat offers repeatable setpoints and straightforward operation for busy staff. Technicians can calibrate the control to precise cooking zones, reducing product variability and simplifying training for line cooks.
#@@# Grease Management#@#
A 3.5-inch front grease trough feeds into a 6-quart grease drawer that removes runoff from the cooking surface. Line crews experience cleaner service cycles and less manual scraping, which decreases maintenance time during peak periods.
#@@# Stainless Exterior#@#
A welded steel frame finished in stainless steel resists corrosion and simplifies sanitation procedures in regulated environments. Facility managers benefit from durable surfaces that withstand daily cleaning chemicals and preserve a professional appearance.
#@@# Compact Countertop#@#
Countertop installation with 4-inch legs and 1-5/8-inch adjustment fits into limited line space while maintaining ergonomics for cooks. Kitchen planners can position the unit on prep counters or equipment stands to optimize workflow without sacrificing capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean surfaces daily with a nonabrasive degreaser and soft cloth to remove food residue and prevent carbon buildup on the 1" polished steel griddle plate. Inspect and empty the 6 qt. grease drawer and wipe the 3-1/2" front grease trough after each shift to avoid overflow and fire risk. Calibrate the 150°-450°F thermostat monthly and check element output for consistent heat; replace knobs if they show play.