Stop sacrificing throughput for control. This 48-inch gas countertop heavy-duty griddle delivers consistent surface heat, precise temperature regulation, and robust construction to support continuous production in high-demand kitchens. Operators maintain even cooking across the full 48" plate while technicians can service controls quickly, thanks to accessible components and a straightforward LP conversion kit included with the natural gas shipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape grease into the trough and empty the stainless drawer. Apply a mild detergent with a soft cloth to the 1" polished steel plate and scrub with a non-abrasive pad. Rinse with clean water and dry thoroughly to prevent corrosion. Clean splash guard, knobs, and exterior stainless with a neutral cleaner. Remove debris from burners and check seals. Clean vents and coils regularly to prevent fires, lower energy use, and extend equipment life.#@@#Additional Info#@#The Star 648TF 48" gas griddle delivers 113,200 BTU on a 48" x 21" surface with a 1" steel plate and modulating thermostats for precise control. It features a stainless splash guard, grease trough, welded frame, and ships with a conversion kit.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48-inch gas countertop heavy-duty griddle delivers consistent surface heat, precise temperature regulation, and robust construction to support continuous production in high-demand kitchens. Operators maintain even cooking across the full 48" plate while technicians can service controls quickly, thanks to accessible components and a straightforward LP conversion kit included with the natural gas shipment.
#@@# Heat Distribution#@#
A 1" thick polished steel plate provides mass that stabilizes surface temperatures during peak cycles, ensuring consistent sear and cook times across the full 48 inches. Engineers embedded a modulating thermostat every 12 inches to reduce cold spots and allow zoned control for multi-item preparation.
#@@# Cooking Capacity#@#
Four powerful burners deliver a combined 113,200 BTU to sustain high-volume operations, enabling simultaneous cooking of multiple pans, proteins, and breakfast items. Chefs achieve rapid recovery after heavy loads, minimizing ticket times and smoothing production flow.
#@@# Controls and Serviceability#@#
Heavy-duty knobs and thermostatic control offer tactile precision for line cooks while simplifying training and ensuring repeatable results. Technicians gain access to components with a welded steel frame and stainless front that supports routine maintenance without disassembly of major assemblies.
#@@# Grease Management#@#
An integrated grease trough feeds into a removable stainless steel drawer to contain runoff and simplify end-of-day cleaning. Staff reduce cross-contamination risk and waste handling time, improving sanitation compliance and daily turnover.
#@@# Construction and Compliance#@#
A wrap-around stainless steel splash guard and welded steel frame yield durable protection against heat and impact in busy kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the griddle plate daily to prevent carbon buildup; scrape residue during operation and perform a full hot-clean with approved degreaser weekly. Calibrate thermostatic controls monthly and verify modulating elements every 90 days. Empty and clean the grease trough and stainless drawer after each shift; disinfect with food-safe sanitizer. Confirm gas connections and LP conversion kit seals quarterly. Lubricate knobs and check legs for secure mounting yearly.